Red Chile Velvet Cupcakes

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These Red Chile Velvet Cupcakes are New Mexican at their heart. The New Mexico grown red chile puree gives a slight kick to these delicious cupcakes.

RedChileVelvetCupcakes1-e1567878692665-150x150 Red Chile Velvet Cupcakes
Red Chile Velvet Cupcakes
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Servings Prep Time
4 doz. mini cupcakes 5-7 minutes
Cook Time Passive Time
10-15 minutes 2-3 minutes
Servings Prep Time
4 doz. mini cupcakes 5-7 minutes
Cook Time Passive Time
10-15 minutes 2-3 minutes
RedChileVelvetCupcakes1-e1567878692665-150x150 Red Chile Velvet Cupcakes
Red Chile Velvet Cupcakes
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Servings Prep Time
4 doz. mini cupcakes 5-7 minutes
Cook Time Passive Time
10-15 minutes 2-3 minutes
Servings Prep Time
4 doz. mini cupcakes 5-7 minutes
Cook Time Passive Time
10-15 minutes 2-3 minutes
Ingredients
Red Velvet Mini Cupcakes
Red Chile-Cream Cheese Frosting
Servings: mini cupcakes
Units:
Instructions
  1. Preheat oven to 350°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, soda, and salt; set aside.
  3. Melt butter in a large saucepan over medium heat. Remove from heat; stir in red chile puree and sugars. Add cream cheese and vanilla, stirring to combine.
  4. Add flour mixture, stirring until moist.
  5. Drop 1 heaping teaspoon into mini cupcake cups.
  6. Bake at 350° for 10 to 15 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm.
  7. Remove cupcakes from pans; cool on wire racks.
  8. Combine frosting ingredients and stir until smooth. Pipe frosting onto each cupcake and enjoy!
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Hatch Chile Chicken Fajitas

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These Hatch Chile Chicken Fajitas are healthy, flavorful and easy to make. Grilled chicken, onion, bell peppers and Hatch Chile Sauce.

1506.2015-June_GrilledChickenFajitas-150x150 Hatch Chile Chicken Fajitas
Hatch Chile Chicken Fajitas
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Servings Prep Time
Ten 6 oz. 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
Servings Prep Time
Ten 6 oz. 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
1506.2015-June_GrilledChickenFajitas-150x150 Hatch Chile Chicken Fajitas
Hatch Chile Chicken Fajitas
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Servings Prep Time
Ten 6 oz. 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
Servings Prep Time
Ten 6 oz. 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
Ingredients
Servings: 6 oz.
Units:
Instructions
  1. Mix soy and teriyaki sauces in bowl. Cut chicken into thin ¼” x 1” strips and marinate in sauce mixture for 30 minutes in refrigerator. Remove chicken from marinade. Let stand for 5 minutes.
  2. Heat oil over high heat in a large non-stick skillet. Add chicken strips to skillet and quickly sauté chicken until golden brown.
  3. Add onion and bell peppers to skillet and sauté on medium heat for 3 to 5 minutes until tender.
  4. Divide fajita mixture evenly among tortillas. Add green chile sauce as desired. Fold and enjoy!
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New Mexican Egg Salad Wrap

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This New Mexican Egg Salad Wrap is a fresh take on egg salad. Add Hatch Green Chile Sauce, wrap it in a tortilla and you’re ready to go!

FTWrapMySaladToGo1-150x150 New Mexican Egg Salad Wrap
New Mexican Egg Salad Wrap
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Servings Prep Time
6 5 minutes
Cook Time
1-2 minutes
Servings Prep Time
6 5 minutes
Cook Time
1-2 minutes
FTWrapMySaladToGo1-150x150 New Mexican Egg Salad Wrap
New Mexican Egg Salad Wrap
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Servings Prep Time
6 5 minutes
Cook Time
1-2 minutes
Servings Prep Time
6 5 minutes
Cook Time
1-2 minutes
Ingredients
Servings:
Units:
Instructions
  1. Combine first eight ingredients in a bowl and mix well.
  2. Warm tortillas and fill each down the center with 5-6 spring mix lettuce leaves, 1/3 cup egg salad filling, and one dollop of green chile sauce.
  3. Roll into the shape of a cone. Enjoy!
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Hatch Green Chile Stew

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Hatch Green Chile Stew is a delicious staple of New Mexican cuisine. Hatch Green Chile, potatoes, tomatoes and lean pork make a hearty and healthy stew.

GC-Hatch-GC-Stew-1-1-150x150 Hatch Green Chile Stew
Hatch Green Chile Stew
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Servings
4 8 oz. servings
Servings
4 8 oz. servings
GC-Hatch-GC-Stew-1-1-150x150 Hatch Green Chile Stew
Hatch Green Chile Stew
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Servings
4 8 oz. servings
Servings
4 8 oz. servings
Ingredients
Servings: 8 oz. servings
Units:
Instructions
  1. Heat oil in 3 or 4 quart pot.
  2. Add meat and brown over low heat for approximately 4 minutes.
  3. Add potatoes and onion. Brown for approximately 4 more minutes, stirring occasionally.
  4. Add frozen green chile. Cook for 15 minutes (to at least 165ºF).
  5. Stir in tomato, garlic, water and salt. Bring to a boil.
  6. Lower heat, cover and simmer for 20 minutes.
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Red Chile Glazed Chicken Wings

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Red Chile Glazed Chicken Wings infused with New Mexico red chile are perfect for football season and especially for Game Day!

10_Chicken-Wings-NM-RC-Puree_9120-sm-150x150 Red Chile Glazed Chicken Wings
Red Chile Glazed Chicken Wings
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Servings
Six
Servings
Six
10_Chicken-Wings-NM-RC-Puree_9120-sm-150x150 Red Chile Glazed Chicken Wings
Red Chile Glazed Chicken Wings
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Servings
Six
Servings
Six
Ingredients
Servings:
Units:
Instructions
  1. In a medium saucepan, whisk together orange juice, red chile puree, brown sugar, salt and cornstarch.
  2. Simmer over medium heat for 15 to 20 minutes until glaze coats back of spoon.
  3. Remove saucepan from heat. Stir in orange zest.
  4. In a wide bowl, toss together one third of the cooked chicken wings and red chile glaze. Make sure chicken wings are coated evenly.
  5. Place glazed wings on a serving platter. Repeat with the remaining chicken wings and glaze.
  6. Garnish with green onions and additional orange zest if desired.
Recipe Notes

Makes about 6 servings (5 wings each serving).

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New Mexican Avocado Toast

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New Mexican Avocado Toast is a Southwestern take on the trendy Avocado Toast that is on every brunch menu. Tortillas and Salsa add flavor and pizazz.

NewMexicanAvocadoToast1-150x150 New Mexican Avocado Toast
New Mexican Avocado Toast
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Servings Prep Time
8-10 2-5 minutes
Cook Time
5 minutes
Servings Prep Time
8-10 2-5 minutes
Cook Time
5 minutes
NewMexicanAvocadoToast1-150x150 New Mexican Avocado Toast
New Mexican Avocado Toast
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Servings Prep Time
8-10 2-5 minutes
Cook Time
5 minutes
Servings Prep Time
8-10 2-5 minutes
Cook Time
5 minutes
Ingredients
Servings:
Units:
Instructions
  1. Heat tortillas on griddle until lightly toasted and firm.
  2. Remove skin from avocado and mash flesh with fork.
  3. Spread 2 Tbsp. avocado over surface of tortilla followed by 1 Tbsp. sour cream.
  4. Sprinkle tostada with 1/4 cup diced tomatoes.
  5. Fry eggs individually, add salt and pepper to taste and place on layered tostada.
  6. Add Salsa to taste.
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Hatch Green Chile Quesadillas

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Hatch Green Chile Quesadillas are the perfect appetizer or simple light meal. What’s better than toasted tortillas, cheese and Hatch green chile!

1408.2014-August.Southwest-Harvest-Quesadillas-150x150 Hatch Green Chile Quesadillas
Hatch Green Chile Quesadillas
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Add salsa for added flavor.
Servings Prep Time
Twelve 3 minutes
Cook Time
15 minutes
Servings Prep Time
Twelve 3 minutes
Cook Time
15 minutes
1408.2014-August.Southwest-Harvest-Quesadillas-150x150 Hatch Green Chile Quesadillas
Hatch Green Chile Quesadillas
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Add salsa for added flavor.
Servings Prep Time
Twelve 3 minutes
Cook Time
15 minutes
Servings Prep Time
Twelve 3 minutes
Cook Time
15 minutes
Ingredients
Servings:
Units:
Instructions
  1. Place a tortilla on heated griddle.
  2. Sprinkle 1 Tbsp. each of mozzarella and cheddar cheese on half of tortilla.
  3. Drizzle 2 Tbsp. green chile over cheese and top with 2 tsp. green onions.
  4. Fold other half of tortilla over filling.
  5. Heat on medium for 1-2 minutes per side or until tortilla is toasted and cheese is melted.
  6. Do the same until all ingredients are used up.
  7. Cut into quarters for bite-sized treats.
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Hatch Chile Chicken Wings

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These Hatch Chile Chicken Wings are perfect for Game Days. The combination of our famous Autumn Roast® Chile, honey, and soy sauce make for delicious and light glaze.

NMHatchGreenChileWings-e1574099544783-150x150 Hatch Chile Chicken Wings
Hatch Chile Chicken Wings
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Servings Prep Time
4 people 3-5 minutes
Cook Time
11-17 minutes
Servings Prep Time
4 people 3-5 minutes
Cook Time
11-17 minutes
NMHatchGreenChileWings-e1574099544783-150x150 Hatch Chile Chicken Wings
Hatch Chile Chicken Wings
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Servings Prep Time
4 people 3-5 minutes
Cook Time
11-17 minutes
Servings Prep Time
4 people 3-5 minutes
Cook Time
11-17 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Combine green chile, honey, sugar, soy sauce and garlic powder in a saucepan.
  2. Cook on medium heat for 10 -15 minutes to caramelize sugars and thicken.
  3. Add rice vinegar, ginger, peanut oil, red pepper flakes and salt (optional) . Heat additional 1-2 minutes.
  4. Combine wing pieces with the glaze in saucepan and toss to cover and coat wing pieces evenly.
  5. Transfer the glazed wings to a serving platter and garnish with sliced green onions. Serve immediately.
Recipe Notes

Appetizer Serves 4

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Hatch Green Chile Chicken Stew

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This Hatch Green Chile Chicken Stew warms the soul on a cold evening. Simple and delicious.

chick-stew-150x150 Hatch Green Chile Chicken Stew
Hatch Green Chile Chicken Stew
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Servings
Six 8 oz.
Servings
Six 8 oz.
chick-stew-150x150 Hatch Green Chile Chicken Stew
Hatch Green Chile Chicken Stew
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Servings
Six 8 oz.
Servings
Six 8 oz.
Ingredients
Servings: 8 oz.
Units:
Instructions
  1. Heat skillet over medium heat. Add olive or canola oil.
  2. Add minced garlic and diced onion and sauté until translucent, about 2 minutes.
  3. Transfer garlic and onion into separate bowl with slotted spoon.
  4. To hot skillet, add chicken pieces and cook, stirring until pieces turn white, approximately 7 minutes.
  5. Add chicken broth.
  6. Add sautéed garlic, onion and remaining ingredients.
  7. Simmer over medium heat until chicken and vegetables are tender, approximately 25 minutes.
  8. Lower heat if rapid boil develops.
Recipe Notes

Hint: Use skinless, boneless chicken breast tenders to cut preparation time by a third.

Per serving: 130 calories; 20g protein; 2g fat; 11g carbohydrates; 95mg sodium; 45mg cholesterol.

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Red Chile Turkey Enchiladas

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Red Chile Turkey Enchiladas are perfect for the day after Thanksgiving when turkey leftovers are plentiful. Simple, fast and delicious!

For more delicious Bueno Foods’ recipes, click here.

 

RedChileTurkeyEnchiladas1-e1572313836910-150x150 Red Chile Turkey Enchiladas
Red Chile Turkey Enchiladas
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When you're tired of turkey leftovers, create a delicious new dish with a New Mexican take on turkey!
Servings Prep Time
Six to eight servings 2-5 minutes
Cook Time
15-20 minutes
Servings Prep Time
Six to eight servings 2-5 minutes
Cook Time
15-20 minutes
RedChileTurkeyEnchiladas1-e1572313836910-150x150 Red Chile Turkey Enchiladas
Red Chile Turkey Enchiladas
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When you're tired of turkey leftovers, create a delicious new dish with a New Mexican take on turkey!
Servings Prep Time
Six to eight servings 2-5 minutes
Cook Time
15-20 minutes
Servings Prep Time
Six to eight servings 2-5 minutes
Cook Time
15-20 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Heat sauce in a saucepan and bring to slow boil. Preheat oven to 400°F.
  2. Heat 4 Tbsp. olive oil in sauté pan.
  3. Quickly fry each tortilla in hot oil. Pat dry on paper towel. Dip in red chile sauce.
  4. Place one layer of tortillas in a casserole 8”x8” dish. Alternate turkey, red chile sauce and cheese.
  5. Repeat with second and third layers of tortillas, sauce, turkey and cheese. Spread evenly any remaining sauce and cheese on top.
  6. In preheated oven, bake for approximately 15 minutes or until cheese is melted.
Recipe Notes

For more delicious recipes, click here.

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New Mexican Red Chile Marinara Pasta

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Red Chile Marinara Pasta combines New Mexican red chile with an Italian marinara sauce for the best of both cultures. Quick and delicious!

09_Pasta-NM-RC-Puree_9125-150x150 New Mexican Red Chile Marinara Pasta
New Mexican Red Chile Marinara Pasta
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Red chile gives this linguini a delicious New Mexican twist!
Servings
4 servings
Servings
4 servings
09_Pasta-NM-RC-Puree_9125-150x150 New Mexican Red Chile Marinara Pasta
New Mexican Red Chile Marinara Pasta
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Red chile gives this linguini a delicious New Mexican twist!
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Units:
Instructions
  1. In a 3 quart saucepan, heat olive oil over medium heat.
  2. Add onion and garlic. Sauté until translucent.
  3. Add oregano and stir briefly for 1 minute to release aroma.
  4. Stir in all remaining ingredients except Parmesan cheese and pasta.
  5. Simmer sauce over medium low heat for 15 to 20 minutes, uncovered.
  6. For every 1 cup cooked pasta, add 1/2 cup marinara sauce.
  7. Top each serving with cheese, if desired.
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Fiesta Beef Tacos

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These fiesta beef tacos are tacos to talk about on Taco Tuesdays! Kids love them because of the taste. Adults love them because they’re so easy to make.

FiestaTacos1x-e1572313266618-150x150 Fiesta Beef Tacos
Fiesta Tacos
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Fiesta Tacos have New Mexico red chile sauce in them to add color and flavor.
Servings
Ten 4-6 oz. servings
Servings
Ten 4-6 oz. servings
FiestaTacos1x-e1572313266618-150x150 Fiesta Beef Tacos
Fiesta Tacos
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Fiesta Tacos have New Mexico red chile sauce in them to add color and flavor.
Servings
Ten 4-6 oz. servings
Servings
Ten 4-6 oz. servings
Ingredients
Servings: 4-6 oz. servings
Units:
Instructions
  1. Brown beef in skillet over medium heat. Add onion and sauté.
  2. Add tomato sauce, red chile sauce, potato, and salt as desired.
  3. Stir well. Cook uncovered over low heat for 15 to 20 minutes.
  4. Place taco shells on baking sheet. Heat in a 350º oven for 5 minutes.
  5. Fill each shell with approximately two heaping teaspoons of filling.
  6. Sprinkle with grated cheese. Garnish with lettuce, tomato and salsa.
Recipe Notes

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Red Chile Linguini

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Mama mía: New Mexico Red Chile Linguini! A little Italy and a lot of New Mexico makes a wonderful marriage of flavors! Easy too.

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RedChileLinguini1-150x150 Red Chile Linguini
Red Chile Linguini
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Combine New Mexico red chile with a traditional Italian meat sauce for a fusion of flavor!
Servings
Sixteen 4 oz. servings
Servings
Sixteen 4 oz. servings
RedChileLinguini1-150x150 Red Chile Linguini
Red Chile Linguini
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Combine New Mexico red chile with a traditional Italian meat sauce for a fusion of flavor!
Servings
Sixteen 4 oz. servings
Servings
Sixteen 4 oz. servings
Ingredients
Servings: 4 oz. servings
Units:
Instructions
  1. Cook pasta according to package instructions.
  2. Meanwhile, in a saucepan, cook ground sirloin over medium-high heat.
  3. When meat is cooked thoroughly, stir in onion.
  4. Add remaining ingredients. Cover and simmer over low heat 10 minutes or longer to meld flavors. The longer you simmer, the richer the flavors.
  5. Serve over linguini.
Recipe Notes

Per serving: 130 calories; 9g protein; 2g fat; 19g carbohydrates; 250 mg sodium; 15 mg cholesterol.

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New Mexican Hatch Green Chile Nachos

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New Mexican Hatch Green Chile Nachos are perfect for football season or any gathering with family and friends. These will disappear long before half time.

NewMexicanHatchGreenChileNachos1-150x150 New Mexican Hatch Green Chile Nachos
New Mexican Hatch Green Chile Nachos
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Nachos with New Mexican Hatch Green Chile
NewMexicanHatchGreenChileNachos1-150x150 New Mexican Hatch Green Chile Nachos
New Mexican Hatch Green Chile Nachos
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Nachos with New Mexican Hatch Green Chile
Ingredients
Servings:
Units:
Instructions
  1. Pour chips into large, heat-resistant platter or casserole dish.
  2. Spread cheese on top. Heat in 350 ° oven or microwave until cheese is thoroughly melted.
  3. Heat green chile in saucepan to at least 165ºF.
  4. Spread remaining ingredients on top. Warm in oven. Serve warm.
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Hatch Green Chile Pepperoni Pizza

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There is nothing like the combination of Hatch Green Chile to enhance a pepperoni pizza.

08_Pizza-NM-RC-Puree_9106-150x150 Hatch Green Chile Pepperoni Pizza
Hatch Green Chile Pepperoni Pizza
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Servings
6-8 Slices
Servings
6-8 Slices
08_Pizza-NM-RC-Puree_9106-150x150 Hatch Green Chile Pepperoni Pizza
Hatch Green Chile Pepperoni Pizza
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Servings
6-8 Slices
Servings
6-8 Slices
Ingredients
Servings: Slices
Units:
Instructions
  1. Pre-heat oven to 425°F.
  2. Remove both pizza rounds and place each on a pizza stone or round baking pan.
  3. Spoon red chile marinara sauce onto each pizza round and spread evenly, covering entire surface.
  4. Place pepperoni evenly over each pizza.
  5. Sprinkle cheese evenly over each pizza.
  6. Place green chile in microwave safe bowl. Loosely cover with plastic wrap and microwave on high for 1 minute. Drain. Spread green chile evenly over each pizza.
  7. Sprinkle each pizza with oregano, if desired.
  8. Place both pizzas in middle rack and bake for 8 to 10 minutes or until cheese is melted and lightly toasted.
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New Mexico Hatch Green Chile Tortilla Burgers

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Tortilla-Burger-150x150 New Mexico Hatch Green Chile Tortilla Burgers
New Mexico Hatch Green Chile Tortilla Burgers
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Servings Prep Time
8-10 burgers 15 minutes
Cook Time
15-20 minutes
Servings Prep Time
8-10 burgers 15 minutes
Cook Time
15-20 minutes
Tortilla-Burger-150x150 New Mexico Hatch Green Chile Tortilla Burgers
New Mexico Hatch Green Chile Tortilla Burgers
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Servings Prep Time
8-10 burgers 15 minutes
Cook Time
15-20 minutes
Servings Prep Time
8-10 burgers 15 minutes
Cook Time
15-20 minutes
Ingredients
Servings: burgers
Units:
Instructions
  1. Preheat grill to medium high.
  2. Sprinkle salt and pepper over ground beef.
  3. Form 4 oz. meat patties ½" thick and 3" diameter
  4. Grill burgers on each side 5 to 7 minutes.
  5. Add sliced cheese and heated green chile.
  6. On low temperature side of grill, warm tortillas 10 to 15 seconds, turning over until lightly toasted.
  7. Place dressed burger in center of tortilla and wrap tortilla edges around burger.
  8. Repeat for all burgers and place on platter. Garnish with lettuce.
Recipe Notes

*Heat green chile in separate pan until temperature reaches 165°

Makes eight to ten stuffed burgers.

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Chorizo Wrap

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FTWrapChorizo1-150x150 Chorizo Wrap
Chorizo Wrap
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Servings Prep Time
6 wraps 5 minutes
Cook Time
20-25 minutes
Servings Prep Time
6 wraps 5 minutes
Cook Time
20-25 minutes
FTWrapChorizo1-150x150 Chorizo Wrap
Chorizo Wrap
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Servings Prep Time
6 wraps 5 minutes
Cook Time
20-25 minutes
Servings Prep Time
6 wraps 5 minutes
Cook Time
20-25 minutes
Ingredients
Servings: wraps
Units:
Instructions
  1. In a large non-stick skillet, heat oil over medium heat. Sauté onion.
  2. Add potatoes. Fry until golden about 15 minutes. Set aside.
  3. In a separate skillet, cook chorizo over medium heat 5 minutes. Add eggs and scramble. Add spices. Drain on paper towels.
  4. Evenly divide potato and chorizo/egg mixtures among 6 tortillas.
  5. Add 1 oz. salsa to each tortilla. Roll into burritos.
Recipe Notes

Makes six wraps.

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Harvest Corn Cakes

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1410.2014-October_GC-CornCakes-150x150 Harvest Corn Cakes
Harvest Corn Cakes
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Rating: 4
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Servings Prep Time
24 corn cakes 25 minutes
Cook Time
10 minutes
Servings Prep Time
24 corn cakes 25 minutes
Cook Time
10 minutes
1410.2014-October_GC-CornCakes-150x150 Harvest Corn Cakes
Harvest Corn Cakes
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Servings Prep Time
24 corn cakes 25 minutes
Cook Time
10 minutes
Servings Prep Time
24 corn cakes 25 minutes
Cook Time
10 minutes
Ingredients
Servings: corn cakes
Units:
Instructions
  1. Cook green chile according to instructions on container.
  2. Place cooked green chile in refrigerator while preparing the batter mixture.
  3. Combine the next 7 ingredients together.
  4. Add green chile and mix well.
  5. Fold in beaten egg and buttermilk until mixture is well blended.
  6. Refrigerate for 15-20 minutes.
  7. Drop a tablespoon full of batter in pre-heated oil at 370°F and fry until golden brown.
  8. Cook a few at a time ensuring each cake reaches a temperature of 165°F.
  9. Sprinkle with sifted confectioner’s sugar.
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Mexican Pizza

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MEXICAN-PIZZA-2-EPSON-AUTO-PRINTER-OP-150x115 Mexican Pizza
Mexican Pizza
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Votes: 1
Rating: 5
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This is pizza with pizzazz, perfect for a Saturday evening!
Servings
6 5 ½ oz. servings
Servings
6 5 ½ oz. servings
MEXICAN-PIZZA-2-EPSON-AUTO-PRINTER-OP-150x115 Mexican Pizza
Mexican Pizza
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
This is pizza with pizzazz, perfect for a Saturday evening!
Servings
6 5 ½ oz. servings
Servings
6 5 ½ oz. servings
Ingredients
Servings: 5 ½ oz. servings
Units:
Instructions
  1. Preheat oven to 350º.
  2. Spread salsa evenly over each tortilla (about ⅛ cup over each tortilla).
  3. Sprinkle cheese over sauce. Place meat toppings on top of cheese.
  4. Sprinkle remaining ingredients on top.
  5. Place pizzas on a cookie sheet and bake at 350º for 7 minutes.