Orange Roughy New Mexico Style with Hatch Green Chile Sauce, onion and green pepper is quick, easy and healthy. Perfect for a light summer meal!
This Quick Green Chile Vegetable Soup is flavorful, fast and easy. Perfect for anyone who wants a quick and nutritious meal. It is a great accompaniment to a sandwich or salad.
Tomatillo Chicken Tacos are a delicious take on tacos. Light and fresh, they make a simple, healthy and tasty summer meal.
We hope you enjoy the Tomatillo Chicken Tacos provided here. Try more of our delicious New Mexican recipes!
Bueno Foods is a family owned and operated company which has been offering New Mexican cuisine in stores since 1951. The Baca brothers invented the process of flash freezing New Mexico green chile in a way that preserved the flame roasted fresh flavor, giving people the opportunity to enjoy green chile year round.
Today, people all over New Mexico and the country are able to enjoy the flavor of a wide variety of green chile, including Hatch green chile grown in the famous Hatch valley, Seasoned green chile, and Autumn Roast® green chile.
Bueno Foods is committed to offering New Mexico grown green chile to our customers. We are proud members of the New Mexico Chile Association’s Certified New Mexico Chile program (newmexicochile.org), a program which guarantees that if your chile has the certification label, you are guaranteed green chile that is 100% New Mexico grown and processed. Most importantly, our participation in the program provides you with assurance that you are getting the best because only the best chile in the world comes from New Mexico. The climate and soil conditions in our state create a unique environment therefore creating a flavor profile unlike any other.
Today, Bueno Foods offers an entire selection of traditional New Mexico cuisine including green chile, red chile, tamales, enchiladas, corn tortillas, flour tortillas, salsas, sauces, spices, powders and so much more. We are dedicated to keeping the New Mexico culinary heritage alive and sharing it with New Mexicans and people all over the United States. Our products can be found in many cities and states and distribution continues to grow.
From our family to yours, we hope you enjoy!
These flavorful Vegetarian Zucchini Burritos combine New Mexico green chile, zucchini, roasted corn and tomatoes. They are perfect for the vegetarian who is seeking a flavorful and hearty meal.
These Hatch Enchiladas Encantadas are a delicious combination of Hatch Green Chile, chicken and jack cheese. They are perfect for a quick weeknight dinner or a Friday potluck.
Nachos are perfect when you feel like snacking. There’s nothing more satisfying than homemade stone ground corn chips piled high with a chile cheese sauce. Black beans, tomatoes, onion and olives are optional.
These Harvest Corn Cakes combine sweet and savory for a delightful snack. Green chile, apples and pecans in a cornmeal batter make great comfort food.
These Sunburst Deviled Eggs are a perfect solution to all those Easter eggs! Light and tasty, they are a favorite for brunch or a light meal.
Hatch Green Chile Spinach Quesadillas are quick, tasty and vegetarian! Spinach, tomatoes, green chile and cheese on a toasted tortilla. Yum!
This simple Corn Quesadilla is perfect for a light lunch or an afternoon snack. Get the crisp crunch without the fat of a corn chip.
Fresh fish tacos with white fish, green cabbage, avocado and Mexican cheese will delight the taste buds on a spring day!
Who doesn’t love cheese and chile? This Hatch Chile Con Queso combines the best of both. Serve with tortilla chips for a parties and office potlucks!
Mexican Pizza is a simple and easy to make dish. Hatch Green Chile Sauce, chorizo, pepperoni and tri-colored bell peppers make a tasty treat!
Fiesta Pasta is a simple pasta dish full of color and flavor that you can make on a weeknight when you’re running short of time.
These Fajitas In A Flash with beef or chicken and pepper and onions are perfect for a weekday supper when you are short on time.
These Grilled Snapper Tacos are marinated in Hatch Green Chile Sauce and served on stone ground corn tortillas. The combination makes a heavenly summer meal.
Southwest Salmon Croquettes have been a tradition in our family for Fridays during the Lenten season. Canned salmon, green chile and onion patties are perfect for a light meal. They are great on St. Patty’s Day too if you prefer a lighter meal than traditional brisket or corned beef and cabbage.
Start the grilling season right with Hatch Green Chile Cheese Burgers! There’s nothing like a homemade burger with Hatch Green Chile and cheese!
These Hatch Chile Burgers are perfect for summer grilling! Hatch Green Chile makes ordinary burgers extraordinary! Quick and easy too!
These Hatch Green Chile Tortilla Burgers are a New Mexican take on the traditional burger. Hatch Green Chile and toasty tortillas are a perfect summer meal.