New Mexico grown chile is the heart and soul of our local cuisine.

For over seven decades and three generations, the Baca family has been compiling favorite family recipes including some of our Grandmother Filomena’s best. We hope you will enjoy trying both traditional favorites and nouveau ones, new Mexican Food recipes based on “old” ideas. In no time at all, you too can become an expert in New Mexican cuisine and your family and friends will find delight in your dishes. Happy cooking! We hope you will enjoy the flavors of New Mexico.

Cook Chile To 165°

All frozen green chile peppers and red chile purees (in retail containers and food service bulk packs) are uncooked, like many frozen vegetables. Do not consume uncooked chile. Cook to 165° F before eating. And enjoy the New Mexico tradition!

Top 10 Recipes

Special Dietary Considerations

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