Mexican Pizza is a simple and easy-to-make dish. Hatch Green Chile Sauce, chorizo, pepperoni and tri-colored bell peppers make a tasty treat!

MEXICAN PIZZA 2 EPSON AUTO PRINTER OP

Mexican Pizza

This is pizza with pizzazz, perfect for a Saturday evening!
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Course Main Dish, Snack Food
Cuisine Fusion, New Mexican, Snack Food
Servings 6 5 ½ oz. servings
Calories 321 kcal

Ingredients
  

  • 6 BUENO® GRANDMA’S® 100 Calorie Tortillas
  • 1- 16 oz. jar BUENO® Hatch Salsa
  • 1 cup mozzarella cheese shredded 3 oz.
  • 3½ oz. pkg. pepperoni
  • 4 to 5 oz. chorizo sliced, browned
  • ⅛ medium onion chopped
  • ½ bell pepper red, orange or yellow, chopped

Instructions
 

  • Preheat oven to 350º.
  • Spread salsa evenly over each tortilla (about ⅛ cup over each tortilla).
    6 BUENO® GRANDMA’S® 100 Calorie Tortillas, 1- 16 oz. jar BUENO® Hatch Salsa
  • Sprinkle cheese over sauce. Place meat toppings on top of cheese.
    1 cup mozzarella cheese shredded, 3½ oz. pkg. pepperoni, 4 to 5 oz. chorizo
  • Sprinkle remaining ingredients on top.
    ⅛ medium onion chopped, ½ bell pepper
  • Place pizzas on a cookie sheet and bake at 350º for 7 minutes.

Nutrition

Calories: 321kcalCarbohydrates: 23gProtein: 13gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 43mgSodium: 1029mgPotassium: 170mgFiber: 0.2gSugar: 3gVitamin A: 230IUVitamin C: 8mgCalcium: 149mgIron: 2mg
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