Grilled Snapper Tacos

These Grilled Snapper Tacos are marinated in Hatch Green Chile Sauce and served on stone ground corn tortillas. The combination makes a heavenly summer meal.
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Course Main Dish
Cuisine Fusion
Servings 12 tacos
Calories 143 kcal


  • 2 lbs. red snapper fillets
  • 1 16 oz. jar BUENO®Hatch Green Chile Sauce divided
  • 2 Tbsp. olive oil
  • 1 doz. pkg. BUENO® Corn Tortillas
  • 1 cup cheddar cheese grated
  • 2 avocados thinly sliced


  • Marinate snapper in ½ jar of green chile sauce for 1 hour. Toss the marinating sauce.
    2 lbs. red snapper fillets, 1 16 oz. jar BUENO®Hatch Green Chile Sauce
  • Grill. Set aside.
  • Add 2 Tbsp. olive oil to grill. Lightly fry corn tortillas. Set on paper towels.
    2 Tbsp. olive oil, 1 doz. pkg. BUENO® Corn Tortillas
  • Divide the grilled snapper, sauce, cheese and avocado among warmed corn tortillas.
    1 cup cheddar cheese, 2 avocados


Per serving: 160 calories; 13g protein; 5g fat; 14g carbohydrates; 370mg sodium; 20mg cholesterol.


Calories: 143kcalCarbohydrates: 2gProtein: 18gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 297mgPotassium: 323mgFiber: 1gSugar: 1gVitamin A: 175IUVitamin C: 1mgCalcium: 91mgIron: 0.2mg
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