GC Con Queso on Chips 1

Hatch Chile con Queso

Who doesn't love cheese and chile? This Hatch Chile Con Queso combines the best of both. Serve with tortilla chips for a parties and office potlucks!
4.67 from 3 votes
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Course Snack Food
Cuisine Party Food, Snack Food
Servings 8 3 oz servings
Calories 187 kcal

Ingredients
  

  • 8 oz. Colby cheese shredded
  • 8 oz. pasteurized processed cheese (Velveeta) cubed
  • 1- 16 oz. jar BUENO® Hatch Green Chile Sauce
  • ½ cup BUENO® Hatch Autumn Roast® frozen green chile thawed in microwave, drained

Instructions
 

  • Combine both cheeses in a saucepan. Cook over medium heat until cheese melts, approximately 4 minutes, stirring constantly.
    8 oz. Colby cheese, 8 oz. pasteurized processed cheese (Velveeta)
  • Stir in green chile sauce and green chile. Cook until heat reaches 165°. ..
    1- 16 oz. jar BUENO® Hatch Green Chile Sauce, ½ cup BUENO® Hatch Autumn Roast® frozen green chile
  • Remove from heat. Serve with tortilla chips. Garnish if desired.

Notes

Option: Add 1 can of cream of mushroom soup for added flavor.
Note: Dip thickens as it cools so keep it heated.

Nutrition

Calories: 187kcalCarbohydrates: 7gProtein: 12gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 901mgPotassium: 134mgFiber: 1gSugar: 4gVitamin A: 560IUVitamin C: 0.03mgCalcium: 357mgIron: 0.3mg
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