2016 04 NachoforOne 2


Nachos are perfect when you feel like snacking. There's nothing more satisfying than homemade stone ground corn chips piled high with a chile cheese sauce.  Black beans, tomatoes, onion and olives are optional.
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Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Snack Food
Cuisine Comfort Food, Snack Food
Servings 4 servings
Calories 322 kcal


  • 4-6 BUENO® Stone-Ground corn tortillas
  • 4 cups vegetable oil
  • ¼ cup BUENO® Flame Roasted Green Chile thawed in microwave, drained
  • ½ cup pasteurized processed cheese
  • ¼ cup black beans
  • 2 Tbsp. diced tomatoes
  • 1 Tbsp. diced onions
  • Sour Cream (optional)
  • olives slides (optional)


  • Add 1-2 inches of oil to 12 inch skillet and pre-heat to 375F.
    4 cups vegetable oil
  • Stack tortillas and cut into eighths.
    4-6 BUENO® Stone-Ground corn tortillas
  • Add 10-15 pieces of tortilla, one at a time, to hot oil.
  • Fry tortillas for 1-2 minutes, lightly stirring chips until bubbling slows down. Remove chips and drain on paper towel. Fry remaining in same fashion.
  • In small saucepan combine green chile, cheese and heat for 5-7 minutes stirring mixture until mixture is hot and pourable.
    ¼ cup BUENO® Flame Roasted Green Chile, ½ cup pasteurized processed cheese
  • Fill shallow bowl with tortilla chips, and top with chile-cheese sauce.
  • Sprinkle with chopped tomatoes, black beans and onion.
    ¼ cup black beans, 2 Tbsp. diced tomatoes, 1 Tbsp. diced onions
  • Garnish with sour cream and olives (optional).
    Sour Cream, olives


Calories: 322kcalCarbohydrates: 5gProtein: 4gFat: 32gSaturated Fat: 7gPolyunsaturated Fat: 16gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 14mgSodium: 136mgPotassium: 63mgFiber: 1gSugar: 0.5gVitamin A: 151IUVitamin C: 1mgCalcium: 125mgIron: 0.3mg
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