Fish Tacos

Fresh fish tacos with white fish, green cabbage, avocado and Mexican cheese will delight the taste buds on a spring day!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Servings 12 3 oz. tacos
Calories 207 kcal



  • Pre-heat oven to broil.
  • Meanwhile, heat olive oil in large sauté pan over medium-high heat. Add fish fillets and cook until fish flakes easily with fork; approximately 10-15 minutes. Add salt and pepper, if desired.
    1 Tbsp. olive oil, 1 lb. white fish, salt, pepper
  • Flake fish for taco assembly.
  • Prepare cabbage by mixing with cider vinegar and set aside.
    1 cup green cabbage,, 1 Tbsp. cider vinegar
  • Place tortillas in a single layer on a cookie sheet and place in oven to warm for 2 minutes; flip once.
    1 dz. BUENO® Grandma’s® 100 Calorie Tortillas
  • Assemble tacos by layering fish, cabbage, avocado and cheese. Add salsa if desired.
    1 Avocado,, 4 oz. Mexican cotija cheese, 1 cup BUENO® Tomatillo Salsa,


Calories: 207kcalCarbohydrates: 20gProtein: 13gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 23mgSodium: 394mgPotassium: 299mgFiber: 1gSugar: 1gVitamin A: 128IUVitamin C: 4mgCalcium: 71mgIron: 2mg
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