Fish Tacos
Fresh fish tacos with white fish, green cabbage, avocado and Mexican cheese will delight the taste buds on a spring day!
Ingredients
- 1 Tbsp. olive oil
- 1 lb. white fish (halibut or cod)
- salt for taste
- pepper for taste
- 1 cup green cabbage, shredded
- 1 Tbsp. cider vinegar
- 1 dz. BUENO® Grandma’s® 100 Calorie Tortillas
- 1 Avocado, diced
- 4 oz. Mexican cotija cheese
- 1 cup BUENO® Tomatillo Salsa, optional
Instructions
- Pre-heat oven to broil.
- Meanwhile, heat olive oil in large sauté pan over medium-high heat. Add fish fillets and cook until fish flakes easily with fork; approximately 10-15 minutes. Add salt and pepper, if desired.1 Tbsp. olive oil, 1 lb. white fish, salt, pepper
- Flake fish for taco assembly.
- Prepare cabbage by mixing with cider vinegar and set aside.1 cup green cabbage,, 1 Tbsp. cider vinegar
- Place tortillas in a single layer on a cookie sheet and place in oven to warm for 2 minutes; flip once.1 dz. BUENO® Grandma’s® 100 Calorie Tortillas
- Assemble tacos by layering fish, cabbage, avocado and cheese. Add salsa if desired.1 Avocado,, 4 oz. Mexican cotija cheese, 1 cup BUENO® Tomatillo Salsa,
Nutrition
Calories: 207kcalCarbohydrates: 20gProtein: 13gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 23mgSodium: 394mgPotassium: 299mgFiber: 1gSugar: 1gVitamin A: 128IUVitamin C: 4mgCalcium: 71mgIron: 2mg
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