GC Southwest Salmon Croquettes 1 rotated 1

Southwest Salmon Patties

Southwest Salmon Croquettes have been a tradition in our family for Fridays during the Lenten season. Canned salmon, green chile and onion patties are perfect for a light meal. They are great on St. Patty's Day too if you prefer a lighter meal than traditional brisket or corned beef and cabbage.
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Course Main Dish
Cuisine New Mexican, Traditional Family Favorites
Servings 14 2 oz. patties
Calories 64 kcal

Ingredients
  

  • 1 13 oz. BUENO® Frozen Green Chile drained
  • 1 tsp. vegetable oil
  • ¼ medium onion finely chopped
  • 1 14 ¾ oz. can pink salmon drained
  • 1 egg beaten
  • 4 Tbsp. unbleached flour
  • 1 tsp. parsley flakes crushed
  • ¼ cup vegetable oil

Instructions
 

  • Place frozen green chile in a saucepan over low heat. Cook 15-20 minutes covered.
    1 13 oz. BUENO® Frozen Green Chile
  • Heat 1 tsp. oil over low heat in a sauté pan. Sauté onion.
    1 tsp. vegetable oil
  • Add cooked green chile. Cook an additional 10 minutes over medium heat. Remove from heat.
  • In a separate bowl, mash salmon with a fork.
    1 14 ¾ oz. can pink salmon
  • Stir in cooked onion and green chile mixture. Add remaining ingredients except for oil.
    ¼ medium onion, 1 egg, 4 Tbsp. unbleached flour, 1 tsp. parsley flakes
  • Heat ¼ cup oil over medium heat in a non-stick skillet.
    ¼ cup vegetable oil
  • Drop mixture by heaping tablespoon onto heated skillet. Flatten with spatula. Cook over medium heat until golden brown, approximately 3 minutes. Turn and cook approximately 2 more minutes or until golden brown. Drain on paper towel.

Nutrition

Calories: 64kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 13mgSodium: 7mgPotassium: 22mgFiber: 1gSugar: 1gVitamin A: 26IUVitamin C: 1mgCalcium: 7mgIron: 0.2mg
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