Tortilla Burger

Hatch Green Chile Tortilla Burgers

These Hatch Green Chile Tortilla Burgers are a New Mexican take on the traditional burger. Hatch Green Chile and toasty tortillas are a perfect summer meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine New Mexican
Servings 10 burgers
Calories 442 kcal

Ingredients
  

  • salt & paper to taste
  • 2 ½ lbs. fresh ground beef
  • 1 13 oz. BUENO® Hatch Autumn Roast® Green Chile
  • 10 slices cheddar cheese
  • 1 pkg. GRANDMA’S® Original Tortillas
  • 1 head lettuce for garnish optional

Instructions
 

  • Preheat grill to medium high.
  • Sprinkle salt and pepper over ground beef.
    salt & paper to taste, 2 ½ lbs. fresh ground beef
  • Form 4 oz. meat patties ½” thick and 3″ diameter
  • Grill burgers on each side 5 to 7 minutes.
  • On separate part of grill, cook green chile to 165°.
    1 13 oz. BUENO® Hatch Autumn Roast® Green Chile
  • Add sliced cheese and heated green chile.
    10 slices cheddar cheese
  • On low temperature side of grill, warm tortillas 10 to 15 seconds, turning over until lightly toasted.
    1 pkg. GRANDMA’S® Original Tortillas
  • Place dressed burger in center of tortilla and wrap tortilla edges around burger.
  • Repeat for all burgers and place on platter. Garnish with lettuce.
    1 head lettuce for garnish

Nutrition

Calories: 442kcalCarbohydrates: 31gProtein: 31gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 91mgSodium: 601mgPotassium: 543mgFiber: 3gSugar: 2gVitamin A: 441IUVitamin C: 2mgCalcium: 224mgIron: 4mg
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