Red Chile Turkey Enchiladas are perfect for the day after Thanksgiving when turkey leftovers are plentiful. Simple, fast and delicious!

Enchiladas RC Turkey Rev 2 rotated 1

Red Chile Turkey Enchiladas

When you’re tired of turkey leftovers, create a delicious new dish with a New Mexican take on turkey!
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Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Main Dish
Cuisine Comfort Food, Mexican, New Mexican, Traditional Family Favorites
Servings 8 servings
Calories 282 kcal



  • Heat sauce in a saucepan and bring to slow boil. Preheat oven to 400°F.
    1 16 oz. jar BUENO® Red Chile sauce
  • Heat 4 Tbsp. olive oil in sauté pan.
    4 Tbsp. olive oil
  • Quickly fry each tortilla in hot oil. Pat dry on paper towel. Dip in red chile sauce.
    1 doz. BUENO® Corn Tortillas
  • Place one layer of tortillas in a casserole 8”x8” dish. Alternate turkey, red chile sauce and cheese.
    1 lb. roasted turkey, 1 cup mild white cheese
  • Repeat with second and third layers of tortillas, sauce, turkey and cheese. Spread evenly any remaining sauce and cheese on top.
  • In preheated oven, bake for approximately 15 minutes or until cheese is melted.


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Calories: 282kcalCarbohydrates: 20gProtein: 19gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.004gCholesterol: 51mgSodium: 408mgPotassium: 1092mgFiber: 4gSugar: 2gVitamin A: 110IUCalcium: 128mgIron: 1mg
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