These fiesta beef tacos are tacos to talk about on Taco Tuesdays! Kids love them because of the taste. Adults love them because they’re so easy to make.

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Fiesta Beef Tacos

Fiesta Beef Tacos have New Mexico red chile sauce in them to add color and flavor.
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Cuisine Comfort Food, Mexican, New Mexican, Traditional Family Favorites
Servings 10 4-6 oz. servings
Calories 274 kcal

Ingredients
  

  • 1 lb. ground beef
  • 1 small onion chopped
  • 8 oz. can tomato sauce
  • ½ cup BUENO® New Mexico Red Chile Sauce
  • 1 medium potato boiled and mashed
  • salt to taste
  • 10 taco shells
  • cheddar or longhorn cheese grated
  • lettuce shredded
  • fresh tomato chopped
  • 1- 16 oz. jar BUENO® Salsa optional

Instructions
 

  • Brown beef in skillet over medium heat. Add onion and sauté.
    1 lb. ground beef, 1 small onion
  • Add tomato sauce, red chile sauce, potato, and salt as desired.
    8 oz. can tomato sauce, ½ cup BUENO® New Mexico Red Chile Sauce, 1 medium potato, salt to taste
  • Stir well. Cook uncovered over low heat for 15 to 20 minutes.
  • Place taco shells on baking sheet. Heat in a 350º oven for 5 minutes.
    10 taco shells
  • Fill each shell with approximately two heaping teaspoons of filling.
  • Sprinkle with grated cheese. Garnish with lettuce, tomato and salsa.
    cheddar or longhorn cheese, lettuce, fresh tomato, 1- 16 oz. jar BUENO® Salsa

Notes

Nutrition

Calories: 274kcalCarbohydrates: 17gProtein: 13gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 44mgSodium: 323mgPotassium: 621mgFiber: 3gSugar: 3gVitamin A: 636IUVitamin C: 10mgCalcium: 119mgIron: 2mg
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