Corn Quesadilla

This simple Corn Quesadilla is perfect for a light lunch or an afternoon snack. Get the crisp crunch without the fat of a corn chip.
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Course Main Dish, Snack Food
Cuisine New Mexican, Vegetarian
Servings 1 3.5 oz.
Calories 280 kcal


  • 1 BUENO® Corn Tortilla
  • 2 oz. cheddar cheese shredded
  • 1 Tbsp. onion diced
  • 2 Tbsp. BUENO® Christmas Roast® Salsa


  • Top corn tortilla with cheese.
    1 BUENO® Corn Tortilla, 2 oz. cheddar cheese
  • Sprinkle onion over cheese.
    1 Tbsp. onion
  • Place on a cookie sheet and bake from 2-3 minutes or until corn tortilla is golden brown and crisp.
  • Top with salsa.
    2 Tbsp. BUENO® Christmas Roast® Salsa



Calories: 280kcalCarbohydrates: 10gProtein: 14gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 57mgSodium: 386mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 568IUVitamin C: 1mgCalcium: 476mgIron: 0.2mg
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