Mama mía: New Mexico Red Chile Linguini! A little Italy and a lot of New Mexico makes a wonderful marriage of flavors! Easy too.

RedChileLinguini1

Red Chile Linguini

Combine New Mexico red chile with a traditional Italian meat sauce for a fusion of flavor!
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Course Main Dish
Cuisine Comfort Food, Fusion, Mexican, New Mexican
Servings 4 4 oz. servings
Calories 541 kcal

Ingredients
  

  • 8 oz. linguini
  • 1 lb. ground sirloin
  • ½ medium onion finely chopped
  • 16 oz. jar BUENO® NM Red Chile Sauce
  • 1 cup jarred spaghetti sauce with tomatoes & peppers
  • ¾ tsp. salt
  • ½ tsp. granulated garlic
  • 1 tbsp. granulated sugar

Instructions
 

  • Cook pasta according to package instructions.
    8 oz. linguini
  • Meanwhile, in a saucepan, cook ground sirloin over medium-high heat.
    1 lb. ground sirloin
  • When meat is cooked thoroughly, stir in onion.
    ½ medium onion
  • Add remaining ingredients. Cover and simmer over low heat 10 minutes or longer to meld flavors. The longer you simmer, the richer the flavors.
    16 oz. jar BUENO® NM Red Chile Sauce, 1 cup jarred spaghetti sauce, ¾ tsp. salt, ½ tsp. granulated garlic, 1 tbsp. granulated sugar
  • Serve over linguini.

Notes

Per serving: 130 calories; 9g protein; 2g fat; 19g carbohydrates; 250 mg sodium; 15 mg cholesterol.

Nutrition

Calories: 541kcalCarbohydrates: 59gProtein: 31gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 77mgSodium: 1208mgPotassium: 2430mgFiber: 7gSugar: 10gVitamin A: 265IUVitamin C: 5mgCalcium: 41mgIron: 5mg
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