GC Sunburst Deviled Eggs 1 rotated 1

Sunburst Deviled Eggs

These Sunburst Deviled Eggs are a perfect solution to all those Easter eggs! Light and tasty, they are a favorite for brunch or a light meal.
No ratings yet
Course Brunch, Main Dish
Cuisine Brunch, Traditional Family Favorites
Servings 16 eggs (about 2.5 oz. each)
Calories 55 kcal


  • 1 – 13 oz. container BUENO® Frozen Green Chile
  • 1 tsp. vegetable oil
  • ¼ medium onion, chopped
  • 8 hard boiled eggs
  • 1 stalk celery, finely chopped
  • 1 ½ Tbsp. mayonnaise
  • ½ tsp. mustard
  • ½ tsp. salt
  • ¼ tsp. pepper


  • Place frozen green chile in a saucepan over low heat. Cook 15-20 minutes covered.
    1 – 13 oz. container BUENO® Frozen Green Chile
  • Heat oil over low heat in a sauté pan. Sauté onion.
    1 tsp. vegetable oil, ¼ medium onion,
  • Add cooked green chile. Cook an additional 10 minutes over medium heat or until excess moisture evaporates. Remove from heat.
  • Split eggs in half. Remove eggs from shells. Place whites on a serving plate. Scoop out yolks into a bowl.
    8 hard boiled eggs
  • Mash yolks with a fork.
  • Stir in cooked onion and green chile mixture, celery, mayonnaise, mustard, salt and pepper. Mix well.
    1 stalk celery,, 1 ½ Tbsp. mayonnaise, ½ tsp. mustard, ¼ tsp. pepper, ½ tsp. salt
  • Scoop spoonfuls of mixture into each halved egg white.


Calories: 55kcalCarbohydrates: 1gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 94mgSodium: 101mgPotassium: 35mgFiber: 1gSugar: 1gVitamin A: 132IUVitamin C: 0.2mgCalcium: 13mgIron: 0.3mg
Tried this recipe?Let us know how it was!