07 Green Chile Cheese Burger 9144

Hatch Green Chile Cheese Burgers

Start the grilling season right with Hatch Green Chile Cheese Burgers! There's nothing like a homemade burger with Hatch Green Chile and cheese!
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Course Main Dish
Cuisine Comfort Food, New Mexican, Traditional Family Favorites
Servings 4 Burgers
Calories 283 kcal


  • 4 Tbsp. vegetable oil
  • salt to taste
  • 4 – 3 oz. beef hamburger patties
  • 1/2 onion, sliced
  • 1 – 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
  • 4 hamburger buns
  • 4 – 1 oz. cheese slices
  • 4 lettuce leaves
  • 1 medium tomato


  • Coat large griddle evenly with 2 Tbsp. oil. Heat to medium high.
    4 Tbsp. vegetable oil
  • Salt hamburger patties to taste.
    salt to taste
  • Cook hamburger patties for 7 to 8 minutes per side or to desired temperature.
    4 – 3 oz. beef hamburger patties
  • Coat additional griddle with 2 Tbsp. oil. Sauté onions over medium high heat until golden brown.
    1/2 onion,
  • Add green chile directly onto a separate part of the griddle and cook for 2 to 3 minutes or until it reaches 165′.
    1 – 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
  • Place tops and bottoms of buns on griddle and toast for 1 to 2 minutes.
    4 hamburger buns
  • Top each toasted bottom bun with hamburger patty, cheese slice, sautéed onions and cooked green chile.
    4 – 1 oz. cheese slices, 4 lettuce leaves, 1 medium tomato
  • Top with lettuce, tomato and toasted top bun.


Calories: 283kcalCarbohydrates: 27gProtein: 5gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 2mgSodium: 221mgPotassium: 185mgFiber: 5gSugar: 8gVitamin A: 762IUVitamin C: 6mgCalcium: 80mgIron: 2mg
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