Orange Roughy New Mexico Style with Hatch Green Chile Sauce, onion and green pepper is quick, easy and healthy. Perfect for a light summer meal!
This Hatch Green Chile Bake is a spicy soufflé-like dish. Great for an office breakfast club or Sunday morning brunch!
Hatch Calabacita Tostadas borrow from traditional “calabacitas” — a nutritious combination of zucchini squash, corn and onion. Perfect for vegetarians or for those looking for a less caloric version of comfort food. Instead of eating them flat, try folding or rolling them and call them tacos!
These Hatch Green Chile Pinwheels will delight your guests. Made with Hatch Green Chile and cream cheese, they are a Southwestern party favorite.
These Hatch Enchiladas Encantadas are a delicious combination of Hatch Green Chile, chicken and jack cheese. They are perfect for a quick weeknight dinner or a Friday potluck.
This Hatch Green Chile Gumbo is a fusion delight. It is a New Mexican style gumbo with Hatch Green Chile to add flavor and zest to a hearty stew.
These Hatch Veggie Tostadas are a favorite with vegetarian friends. They are tasty, nutritious and hearty. They make great snacks for kids too.
These Sunburst Deviled Eggs are a perfect solution to all those Easter eggs! Light and tasty, they are a favorite for brunch or a light meal.
Hatch Green Chile Spinach Quesadillas are quick, tasty and vegetarian! Spinach, tomatoes, green chile and cheese on a toasted tortilla. Yum!
This Traditional Green Chile Sauce contains pork and New Mexico grown green chile. It is the taste of home for generations of New Mexicans.
Who doesn’t love cheese and chile? This Hatch Chile Con Queso combines the best of both. Serve with tortilla chips for a parties and office potlucks!
The puffed pillow of fried bread called the sopaipilla was thought to be “invented” in Albuquerque over 200 years ago. A good thing made even better when stuffed with a wonderful bean and green chile sauce mixture.
These simple Green Chile Chicken Enchiladas are sure to be a new family favorite. They are perfect for a weeknight dinner or an office potluck!
These Grilled Snapper Tacos are marinated in Hatch Green Chile Sauce and served on stone ground corn tortillas. The combination makes a heavenly summer meal.
Southwest Salmon Croquettes have been a tradition in our family for Fridays during the Lenten season. Canned salmon, green chile and onion patties are perfect for a light meal. They are great on St. Patty’s Day too if you prefer a lighter meal than traditional brisket or corned beef and cabbage.
Start the grilling season right with Hatch Green Chile Cheese Burgers! There’s nothing like a homemade burger with Hatch Green Chile and cheese!
These Hatch Chile Burgers are perfect for summer grilling! Hatch Green Chile makes ordinary burgers extraordinary! Quick and easy too!
These Hatch Green Chile Tortilla Burgers are a New Mexican take on the traditional burger. Hatch Green Chile and toasty tortillas are a perfect summer meal.
Come home after a hard day’s work to the wonderful aroma of a Hatch Chile Chicken Veggie Stew slow cooked in a crockpot. So easy and delicious.
This Primavera Pasta Salad is perfect for a light spring supper or Sunday brunch. Mushrooms, avocado, chicken and New Mexican Hatch salsa combine in a symphony of flavor.
Hatch Green Chile & Sausage Bake is a flavorful breakfast or brunch casserole. Sausage, eggs, cheese and Hatch Green Chile make a perfect combination.