GC Hatch GC Stew 1 1 rotated 1

Hatch Green Chile Stew

Hatch Green Chile Stew is a delicious staple of New Mexican cuisine. Hatch Green Chile, potatoes, tomatoes and lean pork make a hearty and healthy stew.
4.19 from 98 votes
Course Main Dish
Cuisine Comfort Food, New Mexican, Traditional Family Favorites
Servings 4 8 oz. servings
Calories 241 kcal


  • 1 Tbsp. vegetable oil
  • ½ lb. lean stew meat ½ in. cubed
  • 3 small potatoes cubed
  • medium onion chopped
  • 3 small tomatoes chopped
  • 1-13 oz. container BUENO® Hatch Autumn Roast® Green Chile frozen
  • 2 cloves garlic minced
  • 1 cup water
  • ½ tsp. salt


  • Heat oil in 3 or 4 quart pot.
    1 Tbsp. vegetable oil
  • Add meat and brown over low heat for approximately 4 minutes.
    ½ lb. lean stew meat
  • Add potatoes and onion. Brown for approximately 4 more minutes, stirring occasionally.
    3 small potatoes, ⅛ medium onion
  • Add frozen green chile. Cook for 15 minutes (to at least 165ºF).
    1-13 oz. container BUENO® Hatch Autumn Roast® Green Chile
  • Stir in tomato, garlic, water and salt. Bring to a boil.
    3 small tomatoes, 2 cloves garlic, 1 cup water, ½ tsp. salt
  • Lower heat, cover and simmer for 20 minutes.


Calories: 241kcalCarbohydrates: 29gProtein: 16gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 35mgSodium: 285mgPotassium: 903mgFiber: 7gSugar: 6gVitamin A: 571IUVitamin C: 35mgCalcium: 38mgIron: 2mg
Tried this recipe?Let us know how it was!