Hatch Green Chile Pinwheels
These Hatch Green Chile Pinwheels will delight your guests. Made with Hatch Green Chile and cream cheese, they are a Southwestern party favorite.
Ingredients
- 3 – 8 oz. pkgs. cream cheese
- 1 – 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
- 2 tsp. granulated garlic
- 1 medium onion, finely minced
- salt to taste
- 10 BUENO® GRANDMA’S® Original tortillas
Instructions
- Soften cream cheese.3 – 8 oz. pkgs. cream cheese
- Cook chile to at least 165ºF. Thoroughly drain chile. When cool, combine with cheese.1 – 13 oz. container BUENO® Hatch Autumn Roast® Green Chile, 3 – 8 oz. pkgs. cream cheese
- Blend in remaining ingredients.2 tsp. granulated garlic, 1 medium onion,, salt to taste
- Spread mixture on each tortilla to ⅛ inch in thickness. Roll each tortilla and secure with toothpicks. Chill. Cut into ½ inch widths.10 BUENO® GRANDMA’S® Original tortillas
- For variety, add chopped olive, pimento, roasted piñon nuts, grated radish, etc.
Nutrition
Calories: 174kcalCarbohydrates: 31gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.003gCholesterol: 0.04mgSodium: 413mgPotassium: 119mgFiber: 2gSugar: 2gVitamin A: 0.4IUVitamin C: 1mgCalcium: 84mgIron: 2mg
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