Enchiladas GC Chicken Rev 1 rotated 1

Green Chile Chicken Enchiladas

These simple Green Chile Chicken Enchiladas are sure to be a new family favorite. They are perfect for a weeknight dinner or an office potluck!
4.70 from 30 votes
Course Main Dish
Cuisine Comfort Food, New Mexican, Traditional Family Favorites
Servings 12 6 oz. servings
Calories 267 kcal


  • 3-5 chicken breasts boneless
  • 1 medium onion chopped
  • 3 Tbsp. margarine
  • 1 10 oz. can cream of chicken soup
  • 1 10 oz. can cream of mushroom soup
  • cups BUENO® Green Chile thawed in microwave and drained
  • ½ cup broth saved from chicken
  • 1 doz. BUENO® Corn Tortillas
  • 1 lb. Cheese grated (Cheddar, Jack or mixture)


  • Boil chicken, cool and shred (save broth).
    3-5 chicken breasts
  • Preheat oven to 325º F.
  • Saute onion in margarine until slightly soft. Combine onion with soups, chile, broth and stir.
    1 medium onion, 3 Tbsp. margarine, 1 10 oz. can cream of chicken soup, 1 10 oz. can cream of mushroom soup, 1¾ cups BUENO® Green Chile, ½ cup broth saved from chicken
  • Tear 6 tortillas into small pieces and cover the bottom of a 9″ x 13″ pan. Spread ½ the chicken over the tortilla pieces, then ½ the sauce, and ½ the cheese. Repeat layers.
    1 doz. BUENO® Corn Tortillas, 1 lb. Cheese
  • Bake 30-40 minutes, until very hot, bubbly and slightly browned.


Calories: 267kcalCarbohydrates: 5gProtein: 23gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 78mgSodium: 673mgPotassium: 226mgFiber: 1gSugar: 2gVitamin A: 401IUVitamin C: 1mgCalcium: 84mgIron: 1mg
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