GC Sauce Traditional Hatch Rev 1 rotated 1

Traditional Hatch Green Chile Sauce

This Traditional Green Chile Sauce contains pork and New Mexico grown green chile. It is the taste of home for generations of New Mexicans.
3.63 from 140 votes
Course Side Dish
Cuisine New Mexican
Servings 12 Servings
Calories 80 kcal


  • 2 cups water
  • 1- 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. unbleached flour
  • ½ medium onion chopped
  • 1 clove garlic minced
  • 1 lb. pork cubed
  • 1 tsp. granulated garlic
  • 1 tsp. salt


  • Heat water and frozen green chile in sauce pan over low heat. Cook for about 15 minutes.
    2 cups water, 1- 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
  • Heat oil in a separate saucepan over low heat.
    1 Tbsp. vegetable oil
  • Add flour and stir until golden brown, making a roux.
    1 Tbsp. unbleached flour
  • Add onion and minced garlic. Cook until transparent.
    ½ medium onion, 1 clove garlic
  • Add pork and seasonings. Brown pork over medium heat.
    1 lb. pork, 1 tsp. granulated garlic, 1 tsp. salt
  • Add green chile and water. Bring to a boil.
  • Cover and simmer over low heat 15 to 20 minutes.


Calories: 80kcalCarbohydrates: 3gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 25mgSodium: 190mgPotassium: 143mgFiber: 0.1gSugar: 0.2gVitamin A: 2IUVitamin C: 1mgCalcium: 9mgIron: 1mg
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