Try our Hatch Green Chile Sauce in these brats and other recipes. https://buenofoods.com/product/hatch-green-chile-sauce/
We make our thick and chunky traditional green chile sauce with our most premium green chile, grown in Hatch, New Mexico. You’ll delight in it as a topping for enchiladas, tacos and huevos rancheros. And, it’s also perfect to use as a base for stews and soups. Certified New Mexico grown and Hatch grown.
Hatch Chile & Beer Braised Brats
Hatch Green Chile Sauce and your choice of beer infuse these Hatch Chile & Beer Braised Brats with flavor.
Ingredients
- 2 Tbsp. vegetable oil
- 6 bratwurst sausages
- 2 Tbsp. butter
- 1 Tbsp. garlic, minced
- 1 large onion, sliced
- 1 – 16oz jar BUENO® Hatch Green Chile Sauce
- 1 – 12oz can dark beer
- 6 hot dog buns
Instructions
- In a large skillet, heat oil over medium heat.
- Sear sausage for 3-5 minutes on both sides.
- Remove sausages from skillet and reserve on plate.
- Drain all but 1 Tbsp. of fat from the pan. Return skillet to heat and add 1 Tbsp. butter.
- Sauté garlic and onions until golden brown.
- Add green chile sauce and beer. Stir to combine.
- Add seared sausages to sauce. Cover and simmer on medium heat for 15-20 minutes until sausages are thoroughly cooked.
- Remove sausages from skillet. Reserve.
- Cook sauce, uncovered, for 10 additional minutes until reduced.
- In a separate skillet, lightly toast hot dog buns with remaining butter.
- Place sausages in buns. Top with sauce.
Nutrition
Calories: 440kcalCarbohydrates: 23gProtein: 13gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 59mgSodium: 785mgPotassium: 326mgFiber: 2gSugar: 3gVitamin A: 127IUVitamin C: 1mgCalcium: 64mgIron: 2mg
Tried this recipe?Let us know how it was!