Hatch Veggie Tostadas

These Hatch Veggie Tostadas are a favorite with vegetarian friends. They are tasty, nutritious and hearty. They make great snacks for kids too.
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Course Main Dish
Cuisine Vegetarian
Servings 8 8 oz. servings
Calories 190 kcal



  • Preheat oven to 350º. Place corn tortillas flat on a cookie sheet. Bake at 350º for 10 minutes or until crispy. (Note: As an alternative, deep fry each corn tortilla until crispy. Drain on paper towel.)
    8 BUENO® Corn Tortillas, 1 Tbsp. vegetable oil
  • Heat vegetable oil in large non-stick skillet.
  • Add and cook beans and 1 ½ cups green chile sauce over medium-high heat for approximately 20 minutes or until excess moisture evaporates.
    3 cups cooked pinto beans, 2- 16 oz. jars BUENO® Hatch Green Chile Sauce
  • Stir in salt and garlic. Continue cooking for 5 minutes, mashing beans.
    1 tsp. salt, ½ tsp. granulated garlic
  • Spoon bean mixture onto each tostada shell.
  • Top with remaining heated green chile sauce, tomato and cheese.
    3 small tomatoes, 1¾ cups Monterey jack cheese


Calories: 190kcalCarbohydrates: 16gProtein: 9gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 22mgSodium: 1121mgPotassium: 283mgFiber: 5gSugar: 4gVitamin A: 474IUVitamin C: 5mgCalcium: 219mgIron: 1mg
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