This is a hearty, traditional dish, perfect alone or with a bowl of beans. There’s nothing that says comfort food like fried potatoes and red chile!
Red Chile Asian Peanut Noodle Salad boasts a fusion of flavors. So we enrich an already delicious Asian noodle salad with a New Mexico grown red chile infused peanut sauce.
You can find the special ingredient Red Chile Sauce here: https://buenofoods.com/product/nm-red-chile-sauce/
Use our jarred red chile sauce as a shortcut for a myriad of recipes so that you can have more time and energy for the things in life most important to you!
These Vegetarian Breakfast Burritos are a hearty and healthy choice for vegetarians and non vegetarians alike. With green chile sauce, corn, zucchini, onions, garlic, beans and scrambled eggs, they are chock full of nutrition.
Hatch Green Chile Sauce adds flavor and a bit of heat.https://buenofoods.com/product/hatch-green-chile-sauce/
We make our thick and chunky traditional green chile sauce with our most premium green chile from Hatch, New Mexico. You’ll delight in it as a topping for enchiladas, tacos and huevos rancheros as well as a base for stews and soups. Certified New Mexico grown and Hatch grown.
This Vegetarian Enchilada Stack combines corn tortillas, premium Christmas Roast® Salsa, black beans and cheese for a delicious and unique take on the traditional enchilada.
This enchilada uses Christmas Roast® Salsa instead of a red or green chile sauce. https://buenofoods.com/product/autumn-roast-2/
Everyone knows the delight of “Christmas”—green and red together in harmony. For this top seller, we hand pick the perfect proportion of freshly harvested sun ripened red chile and green chile (our Christmas Roast® chile), roast it to perfection and combine it with premium garlic and spices. We promise it will delight your taste buds and bring peace to your yearning for red and green! Simply put, this is the Baca family favorite and the most premium of our Salsas. Certified New Mexico grown.
For a Southwestern take on the iconic dish, we add Hatch Green Chile to our Hatch Chile Mac & Cheese. This is comfort food at its best.
For Southwestern flavor, you’ll find Hatch Autumn Roast® Salsa here. https://buenofoods.com/product/autumn-roast/
To make one of our most popular salsas, we combine our most premium roast with our most premium green chile from Hatch, New Mexico. If you are a Hatch chile aficionado and an Autumn Roast® fan, the pure taste of triple roasted green chile will make this a cherished addition to your pantry. After tasting it, you will be passionate about all things New Mexico! Certified New Mexico grown and Certified Hatch grown.
New Mexican Fruity Blue Quesadillas are a combination of blue corn tortillas, apples, cheese and raisins. Together, these ingredients make a nutritious breakfast or snack.
Autumn Vegetable Enchiladas will delight vegetarians. They are chock full of seasonal vegetables and finished with a rich and robust Ancho Sauce.
Hatch Calabacita Tostadas borrow from traditional “calabacitas” — a nutritious combination of zucchini squash, corn and onion. Perfect for vegetarians or for those looking for a less caloric version of comfort food. Instead of eating them flat, try folding or rolling them and call them tacos!
These flavorful Vegetarian Zucchini Burritos combine New Mexico green chile, zucchini, roasted corn and tomatoes. They are perfect for the vegetarian who is seeking a flavorful and hearty meal.
Nachos are perfect when you feel like snacking. There’s nothing more satisfying than homemade stone ground corn chips piled high with a chile cheese sauce. Black beans, tomatoes, onion and olives are optional.
These Harvest Corn Cakes combine sweet and savory for a delightful snack. Green chile, apples and pecans in a cornmeal batter make great comfort food.
We combine the traditional zuchhini squash with broccoli to create Calabacitas With A Twist, a nutritious and delicious side dish.
These Hatch Veggie Tostadas are a favorite with vegetarian friends. They are tasty, nutritious and hearty. They make great snacks for kids too.
This Stacked Enchilada Casserole has been a traditional Baca family favorite for decades. The best part is cold leftovers the next morning!
Hatch Green Chile Spinach Quesadillas are quick, tasty and vegetarian! Spinach, tomatoes, green chile and cheese on a toasted tortilla. Yum!
Sancho Panza Spuds are a delicious and low cal alternative to the twice baked potato. Made with yogurt instead of sour cream, green chile and radishes.
Blue Corn Red Chile Cheese Enchiladas are a traditional New Mexican favorite. They are the perfect comfort food for vegetarians and native New Mexicans! This recipe is from the Baca family archives and a favorite for special celebrations!
These enchiladas use our finest and most premium red chile puree: Special Reserve.