This enchilada uses Christmas Roast® Salsa instead of a red or green chile sauce.

Everyone knows the delight of “Christmas”—green and red together in harmony. For this top seller, we hand pick the perfect proportion of freshly harvested sun ripened red chile and green chile (our Christmas Roast® chile), roast it to perfection and combine it with premium garlic and spices. We promise it will delight your taste buds and bring peace to your yearning for red and green! Simply put, this is the Baca family favorite and the most premium of our Salsas. Certified New Mexico grown.

SALSA Christmas Roast Vegetarian Enchiladas 1

Christmas Roast Vegetarian Enchilada Stack

This Vegetarian Enchilada Stack combines corn tortillas, premium Christmas Roast® Salsa, black beans and cheese for a delicious and unique take on the traditional enchilada.
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Course Main Dish
Cuisine Fusion, Mexican
Servings 6 Servings
Calories 191 kcal



  • Preheat oven to 425°F.
  • In a medium skillet, heat olive oil over medium heat.
    ¼ cup Vegetable oil for frying tortillas
  • Quickly dip each corn tortilla in hot oil. Remove and set on paper towels to absorb any excess oil. Set aside.
    6 BUENO® Corn Tortillas
  • Layer each tortilla with approximately 2 Tbsp. salsa, 2 tsp. onions, 2 Tbsp. black beans and 1 Tbsp. cheese. Repeat five additional layers until all ingredients are used.
    1 cup BUENO® Christmas Roast® Green Chile Salsa, ½ cup white onion, ½ cup black beans, ½ cup cheddar/Monterey Jack cheese blend
  • Bake for 15 minutes.
  • Remove from oven. Let rest covered for 5 minutes before serving. Cut into 4 pie wedges. Garnish with sliced green onions, if desired.
    1 green onion


Option: You may substitute pinto beans instead of the black beans.


Calories: 191kcalCarbohydrates: 15gProtein: 5gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 124mgPotassium: 125mgFiber: 3gSugar: 1gVitamin A: 94IUVitamin C: 2mgCalcium: 101mgIron: 1mg
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