Sancho Panza Spuds

Sancho Panza Spuds

Sancho Panza Spuds are a delicious and low cal alternative to the twice baked potato. Made with yogurt instead of sour cream, green chile and radishes.
No ratings yet
Course Side Dish
Cuisine Fusion
Servings 6 6 oz. servings
Calories 204 kcal

Ingredients
  

  • 3 large potatoes (approx. 10 oz. each)
  • 1 13 oz. container BUENO® Frozen Green Chile
  • ½ cup plain yogurt
  • ¾ tsp. salt
  • ¼ tsp. pepper
  • tsp. granulated garlic
  • ¼ tsp. parsley flakes
  • 2 radishes grated
  • ½ cup cheddar cheese grated (optional)
  • ½ inch red bell pepper cut into 1strips

Instructions
 

  • Preheat oven to 375º. Wash potatoes and puncture each with a fork. Place on a cookie sheet in center of oven and bake for 1 hour 30 minutes or until soft.
    3 large potatoes (approx. 10 oz. each)
  • Place frozen green chile in saucepan on low heat. Cook about 15-20 minutes covered (to at least 165ºF).
    1 13 oz. container BUENO® Frozen Green Chile
  • While still warm, cut potatoes in half lengthwise. Scoop out insides into a large bowl, leaving skins intact.
  • Mash potatoes. Stir in yogurt and green chile. Mash until smooth. Mix in salt, pepper, garlic, parsley and radishes.
    ½ cup plain yogurt, ¾ tsp. salt, ¼ tsp. pepper, ⅛ tsp. granulated garlic, ¼ tsp. parsley flakes, 2 radishes
  • Fill potato skins with mixture. Place on cookie sheet and bake at 350º for 25 minutes.
  • Remove potatoes from oven. Sprinkle cheese (if desired) evenly over potatoes. Garnish with pepper strips. Return to oven for 5 minutes.
    ½ cup cheddar cheese, ½ inch red bell pepper

Nutrition

Calories: 204kcalCarbohydrates: 36gProtein: 8gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 10mgSodium: 319mgPotassium: 833mgFiber: 6gSugar: 4gVitamin A: 297IUVitamin C: 45mgCalcium: 111mgIron: 2mg
Tried this recipe?Let us know how it was!