GC Burritos Vegetarian Zucchini1

Vegetarian Zucchini Burritos

These flavorful Vegetarian Zucchini Burritos combine New Mexico green chile, zucchini, roasted corn and tomatoes. They are perfect for the vegetarian who is seeking a flavorful and hearty meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Cuisine New Mexican, Vegetarian
Servings 6 burritos
Calories 277 kcal


  • 2 Tbsp. vegetable oil
  • 2 medium zucchini squash diced
  • ½ cup onion chopped
  • 2 cloves garlic minced
  • 1 13 oz. container BUENO® Frozen Green Chile
  • ¾ cup frozen roasted corn
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 10-12 sweet cherry tomatoes quartered
  • 1 pinch BUENO® Mexican oregano (optional)
  • 6 BUENO® Grandma’s Original tortillas
  • ¾ cup Monterey jack cheese shredded


  • Heat oil over medium heat in a non-stick skillet. Sauté zucchini until golden.
    2 Tbsp. vegetable oil, 2 medium zucchini squash
  • Add onion and garlic and sauté for 3 minutes.
    ½ cup onion, 2 cloves garlic
  • Add green chile, corn, salt, and pepper to zucchini mixture.
    1 13 oz. container BUENO® Frozen Green Chile, ¾ cup frozen roasted corn, 1/8 tsp. salt, 1/8 tsp. black pepper
  • Cook over medium heat until temperature reaches 165˚ F.
  • Cover and simmer 5-8 minutes, stirring occasionally.
  • Stir in tomatoes and a pinch of oregano (optional). Continue cooking an additional minute. Remove from heat.
    10-12 sweet cherry tomatoes, 1 pinch BUENO® Mexican oregano
  • Warm each tortilla on hot griddle. Place ½ cup of zucchini mixture in middle of each tortilla and sprinkle with 2 Tbsp. cheese.
    6 BUENO® Grandma’s Original tortillas, ¾ cup Monterey jack cheese
  • Roll into a burrito. Repeat for each burrito.


Calories: 277kcalCarbohydrates: 33gProtein: 9gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 13mgSodium: 517mgPotassium: 371mgFiber: 4gSugar: 6gVitamin A: 388IUVitamin C: 20mgCalcium: 192mgIron: 2mg
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