Bean Burritos

These Bean Burritos are simple and nutritious. Start with whole pinto beans, seasoned with onion and garlic and mash with cheese. Roll into a burrito.
No ratings yet
Course Main Dish
Cuisine Comfort Food, New Mexican, Traditional Family Favorites, Vegetarian
Servings 6 Burritos
Calories 344 kcal


  • ½ cup onion diced
  • 2 cloves garlic finely minced
  • 4 cups cooked pinto beans prepared without oil or salt
  • tsp. oregano
  • 6- 8 inch BUENO® GRANDMA’S® Tortillas
  • 1- 16 oz. jar BUENO® New Mexico Red Chile Sauce
  • 1 cup cheddar cheese shredded


  • Sauté onion and garlic in a skillet lightly coated with a non-stick cooking spray.
    ½ cup onion, 2 cloves garlic
  • Add pinto beans and oregano. Simmer mixture until any excess moisture has evaporated. Mash mixture
    4 cups cooked pinto beans, ⅛ tsp. oregano
  • Stir ½ cup of the cheese into beans, allowing cheese to melt.
    1 cup cheddar cheese
  • Spoon 2/3 cup bean mixture onto each tortilla. Roll up, placing each burrito seam side down.
    6- 8 inch BUENO® GRANDMA’S® Tortillas
  • Pour 1/3 cup of red chile sauce over each burrito and sprinkle ¼ cup cheese on top of each burrito.
    1- 16 oz. jar BUENO® New Mexico Red Chile Sauce


Calories: 344kcalCarbohydrates: 48gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 1091mgPotassium: 1602mgFiber: 9gSugar: 3gVitamin A: 191IUVitamin C: 2mgCalcium: 260mgIron: 4mg
Tried this recipe?Let us know how it was!