Fish Tacos

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ese fresh fish tacos with white fish, green cabbage, avocado and Mexican cheese will delight the taste buds on a spring day!

FishTacos1-150x150 Fish Tacos
Fish Tacos
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Servings Prep Time
12 3 oz. tacos 5-10 minutes
Cook Time
15-20 minutes
Servings Prep Time
12 3 oz. tacos 5-10 minutes
Cook Time
15-20 minutes
FishTacos1-150x150 Fish Tacos
Fish Tacos
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Servings Prep Time
12 3 oz. tacos 5-10 minutes
Cook Time
15-20 minutes
Servings Prep Time
12 3 oz. tacos 5-10 minutes
Cook Time
15-20 minutes
Ingredients
Servings: 3 oz. tacos
Units:
Instructions
  1. Heat oven on high broil.
  2. Meanwhile, heat olive oil in large sauté pan over medium-high heat. Add fish fillets and cook until fish flakes easily with fork; approximately 10-15 minutes. Add salt and pepper, if desired.
  3. Flake fish for taco assembly.
  4. Prepare cabbage by mixing with cider vinegar and set aside.
  5. Place tortillas in a single layer on a cookie sheet and place in oven to warm for 2 minutes; flip once.
  6. Assemble tacos by layering fish, cabbage, avocado and cheese. Add salsa if desired.
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Morning Glory Pancakes

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Our Morning Glory Pancakes, made with blue corn tortillas, whole wheat flour and blueberries are healthy and delicious. Perfect for brunch.

1507.2015-July_MorningGloryPancakes-150x150 Morning Glory Pancakes
Morning Glory Pancakes
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Rating: 3
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Servings Prep Time
Eight 4" pancakes 15 minutes
Cook Time
20 minutes
Servings Prep Time
Eight 4" pancakes 15 minutes
Cook Time
20 minutes
1507.2015-July_MorningGloryPancakes-150x150 Morning Glory Pancakes
Morning Glory Pancakes
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Rating: 3
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Servings Prep Time
Eight 4" pancakes 15 minutes
Cook Time
20 minutes
Servings Prep Time
Eight 4" pancakes 15 minutes
Cook Time
20 minutes
Ingredients
Servings: 4" pancakes
Units:
Instructions
  1. Grind tortillas in a food processor for 20-30 seconds until coarsely ground. Mix together with the next 4 ingredients.
  2. Beat egg, milk, and vegetable oil together. Add to dry ingredients and mix until moistened.
  3. Fold in blueberries.
  4. On heated griddele, cook over medium heat on one side approximately 2 minutes or until pancake begins to rise. Flip and cook 1-2 additional minutes until cooked through.
  5. Sprinkle each stack with confectioner’s sugar. Serve with berries and a dollop of whipped cream if desired.
Recipe Notes

*Watch how to make this by checking out our cooking show: The BUENO® Kitchen

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Red Chile Velvet Cupcakes

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These Red Chile Velvet Cupcakes are New Mexican at their heart. The New Mexico grown red chile puree gives a slight kick to these delicious cupcakes.

RedChileVelvetCupcakes1-e1567878692665-150x150 Red Chile Velvet Cupcakes
Red Chile Velvet Cupcakes
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Rating: 5
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Servings Prep Time
4 doz. mini cupcakes 5-7 minutes
Cook Time Passive Time
10-15 minutes 2-3 minutes
Servings Prep Time
4 doz. mini cupcakes 5-7 minutes
Cook Time Passive Time
10-15 minutes 2-3 minutes
RedChileVelvetCupcakes1-e1567878692665-150x150 Red Chile Velvet Cupcakes
Red Chile Velvet Cupcakes
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Servings Prep Time
4 doz. mini cupcakes 5-7 minutes
Cook Time Passive Time
10-15 minutes 2-3 minutes
Servings Prep Time
4 doz. mini cupcakes 5-7 minutes
Cook Time Passive Time
10-15 minutes 2-3 minutes
Ingredients
Red Velvet Mini Cupcakes
Red Chile-Cream Cheese Frosting
Servings: mini cupcakes
Units:
Instructions
  1. Preheat oven to 350°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, soda, and salt; set aside.
  3. Melt butter in a large saucepan over medium heat. Remove from heat; stir in red chile puree and sugars. Add cream cheese and vanilla, stirring to combine.
  4. Add flour mixture, stirring until moist.
  5. Drop 1 heaping teaspoon into mini cupcake cups.
  6. Bake at 350° for 10 to 15 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm.
  7. Remove cupcakes from pans; cool on wire racks.
  8. Combine frosting ingredients and stir until smooth. Pipe frosting onto each cupcake and enjoy!
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Hatch Chile Apple Turnovers

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The aroma of autumn is in the air with our Hatch Chile Apple Turnovers featuring apples and New Mexican green chile. Mmmm!

NewMexicoHatchGreenChileAppleTurnovers1-2-e1567880038455-150x150 Hatch Chile Apple Turnovers
Hatch Chile Apple Turnovers
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Servings Prep Time
3 dozen 5-10 minutes
Cook Time
30-40 minutes
Servings Prep Time
3 dozen 5-10 minutes
Cook Time
30-40 minutes
NewMexicoHatchGreenChileAppleTurnovers1-2-e1567880038455-150x150 Hatch Chile Apple Turnovers
Hatch Chile Apple Turnovers
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Servings Prep Time
3 dozen 5-10 minutes
Cook Time
30-40 minutes
Servings Prep Time
3 dozen 5-10 minutes
Cook Time
30-40 minutes
Ingredients
Servings: dozen
Units:
Instructions
  1. Add green chile, sugar and apples to saucepan. Cook on medium heat for 15-20 minutes until apples are semi-soft and chiles are thoroughly cooked.
  2. Stir in butter, flour, cinnamon and lime juice.
  3. Heat to thicken. Set aside to cool.
  4. Cut refrigerated dough into 4-inch rounds and fill each with 1 Tbsp. apple filling. Place another 4-inch round over filling and crimp edges.
  5. Place turnovers on metal cookie sheet.
  6. Pierce each turnover with fork and brush with milk.
  7. Bake in 425F pre-heated oven for 10-15 minutes. For large turnover bake for 35-40 minutes.
  8. Serve warm.
Recipe Notes

NOTE: May use 1 pie round to create a large turnover for 4.

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Hatch Chile Chicken Fajitas

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These Hatch Chile Chicken Fajitas are healthy, flavorful and easy to make. Grilled chicken, onion, bell peppers and Hatch Chile Sauce.

1506.2015-June_GrilledChickenFajitas-150x150 Hatch Chile Chicken Fajitas
Hatch Chile Chicken Fajitas
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Servings Prep Time
Ten 6 oz. 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
Servings Prep Time
Ten 6 oz. 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
1506.2015-June_GrilledChickenFajitas-150x150 Hatch Chile Chicken Fajitas
Hatch Chile Chicken Fajitas
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Servings Prep Time
Ten 6 oz. 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
Servings Prep Time
Ten 6 oz. 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
Ingredients
Servings: 6 oz.
Units:
Instructions
  1. Mix soy and teriyaki sauces in bowl. Cut chicken into thin ¼” x 1” strips and marinate in sauce mixture for 30 minutes in refrigerator. Remove chicken from marinade. Let stand for 5 minutes.
  2. Heat oil over high heat in a large non-stick skillet. Add chicken strips to skillet and quickly sauté chicken until golden brown.
  3. Add onion and bell peppers to skillet and sauté on medium heat for 3 to 5 minutes until tender.
  4. Divide fajita mixture evenly among tortillas. Add green chile sauce as desired. Fold and enjoy!
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Hatch Calabacita Burritos

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Our Hatch Calabacita Burritos are a vegetarian’s delight. Roasted Hatch green chile and roasted vegetables make a hardy and flavorful meal.

1409.2014-September_Callabacitas-Burrito-150x150 Hatch Calabacita Burritos
Hatch Calabacita Burritos
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Servings
Six 6 oz.
Servings
Six 6 oz.
1409.2014-September_Callabacitas-Burrito-150x150 Hatch Calabacita Burritos
Hatch Calabacita Burritos
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Servings
Six 6 oz.
Servings
Six 6 oz.
Ingredients
Servings: 6 oz.
Units:
Instructions
  1. Heat oil over medium heat in a non-stick skillet. Sauté zucchini until golden.
  2. Add onion and garlic and sauté for 3 minutes.
  3. Add green chile, corn, salt and pepper to zucchini mixture.
  4. Cover and simmer on medium heat for 5-8 minutes, stirring occasionally.
  5. Stir in tomatoes and a pinch of oregano (optional).
  6. Warm each tortilla on hot griddle. Place ½ cup of squash mixture in middle of each tortilla and top with 2 tablespoons cheese.
  7. Fold each burrito, tucking ends in.
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New Mexican Green Chile Alfredo Pizza

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This New Mexican Green Chile Alfredo Pizza is a sophisticated take on ordinary pizza. It features New Mexican green chile, alfredo sauce, prosciutto, and goat cheese. Perfect for a Valentine’s Day dinner or Saturday movie night.

1502.2015-Feb_FlatBread-Pizza-150x150 New Mexican Green Chile Alfredo Pizza
New Mexican Green Chile Alfredo Pizza
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Servings Prep Time
8 slices 15 minutes
Cook Time
10-12 minutes
Servings Prep Time
8 slices 15 minutes
Cook Time
10-12 minutes
1502.2015-Feb_FlatBread-Pizza-150x150 New Mexican Green Chile Alfredo Pizza
New Mexican Green Chile Alfredo Pizza
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Servings Prep Time
8 slices 15 minutes
Cook Time
10-12 minutes
Servings Prep Time
8 slices 15 minutes
Cook Time
10-12 minutes
Ingredients
Servings: slices
Units:
Instructions
  1. Preheat oven to 425°F.
  2. Cover pizza crust with Alfredo sauce. Top evenly with pizza cheese, onion, garlic, tomatoes and thyme.
  3. Pre-bake pizza shell for 10-12 minutes at 425°F.
  4. While pizza bakes, combine balsamic vinegar, oil, salt and pepper to create dressing. Toss arugula with dressing until evenly coated.
  5. Cook green chile according to instructions on container. Place in blender and puree.
  6. Once pizza is baked, remove from oven and top evenly with dressed arugula, prosciutto and goat cheese.
  7. Drizzle green chile sauce liberally over entire pizza.
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Hatch Green Chile Calabacitas

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Our Hatch Green Chile Calabacitas are a delectable combination of Hatch green chile, corn and squash. Perfect compliment to your favorite New Mexican dish. Add beans for a perfect vegetarian meal.

2016.08.19-Calabacitas-150x150 Hatch Green Chile Calabacitas
Hatch Green Chile Calabacitas
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Servings
5 4 oz. servings
Servings
5 4 oz. servings
2016.08.19-Calabacitas-150x150 Hatch Green Chile Calabacitas
Hatch Green Chile Calabacitas
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Servings
5 4 oz. servings
Servings
5 4 oz. servings
Ingredients
Servings: 4 oz. servings
Units:
Instructions
  1. Heat oil over low heat in a non-stick skillet. Sauté onion in oil.
  2. Add frozen green chile. Cook on low heat (minimum 165ºF) for 15-20 minutes.
  3. Add zucchini and cook over medium heat for 5 minutes, stirring occasionally.
  4. Add corn, garlic, salt and pepper.
  5. Cook uncovered over low heat for 8 minutes or until squash is tender.
Recipe Notes

Watch how to make this on The BUENO® Kitchen.

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Celebration Green Chile Cheese Enchiladas

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These Celebration Green Chile Cheese Enchiladas are a favorite for Sunday suppers. Add shredded chicken or turkey for a New Year’s Day tradition.

1501.2015-Jan_Enchiladas2-150x150 Celebration Green Chile Cheese Enchiladas
Celebration Green Chile Cheese Enchiladas
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Rating: 5
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Servings Prep Time
Six 8 oz. 15 minutes
Cook Time
10 minutes
Servings Prep Time
Six 8 oz. 15 minutes
Cook Time
10 minutes
1501.2015-Jan_Enchiladas2-150x150 Celebration Green Chile Cheese Enchiladas
Celebration Green Chile Cheese Enchiladas
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Servings Prep Time
Six 8 oz. 15 minutes
Cook Time
10 minutes
Servings Prep Time
Six 8 oz. 15 minutes
Cook Time
10 minutes
Ingredients
Servings: 8 oz.
Units:
Instructions
  1. Preheat oven to 400°F.
  2. Heat oil in a small skillet. Quickly fry one tortilla at a time on hot oil. Drain on paper towels.
  3. Heat green chile sauce according to instructions on container. Remove from heat.
  4. Sauté onion.
  5. Dip one fried tortilla at a time in warm sauce and place into small casserole dish until the bottom is covered with a single layer of tortillas.
  6. Alternate sauce, cheese and onion over first layer of tortillas.
  7. Repeat layers with tortillas, sauce, cheese and onion until all ingredients are used.
  8. Bake at 400°F for 10 minutes. Allow stack to cool slightly before cutting.
  9. Use remaining chile sauce to drizzle over top of each serving.
  10. Garnish liberally with shredded lettuce and diced tomato. Pinto beans optional.
Recipe Notes

Option:  You may substitute 2 – 16 oz. jars BUENO® Flame Roasted Green Chile Sauce instead of Frozen Sauce.

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