- 1 14 oz. container BUENO® Frozen Red Chile
- 1 ½ 14 oz. container water
- 2 Tbsp. vegetable oil
- 2 Tbsp. flour unbleached
- 1 tsp. salt
- 2 cloves garlic finely minced
- ¼ tsp. BUENO® Oregano
- Heat frozen red chile and water in saucepan over medium heat 15 minutes.
- Heat oil in separate skillet over medium heat. Add flour. Whisk roux 10 minutes.
- Add salt, garlic, and roux to sauce. Bring to a boil (at least 165ºF.). Simmer 15 minutes.
- Crush oregano into sauce. Bring to a boil (at least 165ºF.). Simmer 5 minutes.
Makes approximately 24 oz.