Red Chile Marinara Pasta

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Red Chile Marinara Pasta
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Servings
4 servings
Servings
4 servings
09_Pasta-NM-RC-Puree_9125-150x150 Red Chile Marinara Pasta %name
Red Chile Marinara Pasta
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Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
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Instructions
  1. In a 3 quart saucepan, heat olive oil over medium heat.
  2. Add onion and garlic. Sauté until translucent.
  3. Add oregano and stir briefly for 1 minute to release aroma.
  4. Stir in all remaining ingredients except Parmesan cheese and pasta.
  5. Simmer sauce over medium low heat for 15 to 20 minutes, uncovered.
  6. For every 1 cup cooked pasta, add 1/2 cup marinara sauce.
  7. Top each serving with cheese, if desired.
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Green Chile Pepperoni Pizza

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Green Chile Pepperoni Pizza
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Servings
6-8 Slice
Servings
6-8 Slice
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Green Chile Pepperoni Pizza
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Servings
6-8 Slice
Servings
6-8 Slice
Ingredients
Servings: Slice
Units:
Instructions
  1. Pre-heat oven to 425°F.
  2. Remove both pizza rounds and place each on a pizza stone or round baking pan.
  3. Spoon red chile marinara sauce onto each pizza round and spread evenly, covering entire surface.
  4. Place pepperoni evenly over each pizza.
  5. Sprinkle cheese evenly over each pizza.
  6. Place green chile in microwave safe bowl. Loosely cover with plastic wrap and microwave on high for 1 minute. Drain. Spread green chile evenly over each pizza.
  7. Sprinkle each pizza with oregano, if desired.
  8. Place both pizzas in middle rack and bake for 8 to 10 minutes or until cheese is melted and lightly toasted.
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Green Chile Cheese Burgers

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Green Chile Cheese Burgers
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Green Chile Cheese Burgers
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Ingredients
Servings:
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Instructions
  1. Coat large griddle evenly with 2 Tbsp. oil. Heat to medium high.
  2. Salt hamburger patties to taste.
  3. Cook hamburger patties for 7 to 8 minutes per side or to desired temperature.
  4. Coat additional griddle with 2 Tbsp. oil. Sauté onions over medium high heat until golden brown.
  5. Add green chile directly onto a separate part of the griddle and cook for 2 to 3 minutes.
  6. Place tops and bottoms of buns on griddle and toast for 1 to 2 minutes.
  7. Top each toasted bottom bun with hamburger patty, cheese slice, sautéed onions and cooked green chile.
  8. Top with lettuce, tomato and toasted top bun.
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Red Chile Glazed Chicken Wings

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Red Chile Glazed Chicken Wings
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Servings
6 servings
Servings
6 servings
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Red Chile Glazed Chicken Wings
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Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
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Instructions
  1. In a medium saucepan, whisk together orange juice, red chile puree, brown sugar, salt and cornstarch.
  2. Simmer over medium heat for 15 to 20 minutes until glaze coats back of spoon.
  3. Remove saucepan from heat. Stir in orange zest.
  4. In a wide bowl, toss together one third of the cooked chicken wings and red chile glaze. Make sure chicken wings are coated evenly.
  5. Place glazed wings on a serving platter. Repeat with the remaining chicken wings and glaze.
  6. Garnish with green onions and additional orange zest if desired.
Recipe Notes

Makes about 6 servings (5 wings each serving).

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Red Chile Turkey Enchiladas

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RECIPE-GRAPHIC-150x150 Red Chile Turkey Enchiladas %name
Red Chile Turkey Enchiladas
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Servings Prep Time
6-8 people 2-5 minutes
Cook Time
15-20 minutes
Servings Prep Time
6-8 people 2-5 minutes
Cook Time
15-20 minutes
RECIPE-GRAPHIC-150x150 Red Chile Turkey Enchiladas %name
Red Chile Turkey Enchiladas
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Servings Prep Time
6-8 people 2-5 minutes
Cook Time
15-20 minutes
Servings Prep Time
6-8 people 2-5 minutes
Cook Time
15-20 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Heat sauce in a saucepan and bring to slow boil. Preheat oven to 400°F.
  2. Heat 4 Tbsp. olive oil in sauté pan.
  3. Once oil is hot, dip each tortilla. Pat dry on paper towel, then dip in red chile sauce.
  4. Place one layer of tortillas in a casserole 8”x8” dish. Layer with meat and pour red chile sauce over the meat.
  5. Sprinkle a layer of cheese across the meat and sauce.
  6. Repeat with second and third layers of tortillas, sauce, meat, and cheese. Spread evenly any remaining sauce and cheese on top.
  7. In preheated oven, bake for approximately 15 minutes.
Recipe Notes

Serves 6-8 people.

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Egg Tostadas

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Egg Tostadas
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Servings Prep Time
8-10 2-5 minutes
Cook Time
5 minutes
Servings Prep Time
8-10 2-5 minutes
Cook Time
5 minutes
RECIPE-GRAPHIC1-150x150 Egg Tostadas %name
Egg Tostadas
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Servings Prep Time
8-10 2-5 minutes
Cook Time
5 minutes
Servings Prep Time
8-10 2-5 minutes
Cook Time
5 minutes
Ingredients
Servings:
Units:
Instructions
  1. Heat tortillas on griddle until lightly toasted and firm.
  2. Remove skin from avocado and mash flesh with fork.
  3. Spread 2 Tbsp. avocado over surface of tortilla followed by 1 Tbsp. sour cream.
  4. Sprinkle tostada with 1/4 cup diced tomatoes.
  5. Fry eggs individually, add salt and pepper to taste and place on layered tostada.
Recipe Notes

Makes eight to ten servings.

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New Mexico Hatch Green Chile Chicken Stew

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Warms the soul on a cold evening.

Per serving: 130 calories; 20g protein; 2g fat; 11g carbohydrates; 95mg sodium; 45mg cholesterol.

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New Mexico Hatch Green Chile Chicken Stew
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Servings
7 8 oz. servings
Servings
7 8 oz. servings
chick-stew-150x150 New Mexico Hatch Green Chile Chicken Stew %name
New Mexico Hatch Green Chile Chicken Stew
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Servings
7 8 oz. servings
Servings
7 8 oz. servings
Ingredients
Servings: 8 oz. servings
Units:
Instructions
  1. Spray non stick skillet with non stick spray.
  2. Add olive or canola oil.
  3. Heat skillet over medium heat for 2-3 minutes.
  4. Add minced garlic and diced onion and sauté until translucent, about 2 minutes.
  5. Remove garlic and onion into separate bowl with slotted spoon.
  6. Add chicken pieces and cook, stirring until pieces turn white, approximately 7 minutes.
  7. Add chicken broth.
  8. Add sautéed garlic, onion and remaining ingredients.
  9. Simmer over medium heat until chicken and vegetables are tender, approximately 25 minutes.
  10. Lower heat if rapid boil develops.
Recipe Notes

Option: Use skinless, boneless chicken breast tenders to cut prep. time by a third.

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New Mexico Hatch Green Chile Quiche

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New Mexico Hatch Green Chile Quiche
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Take these on a hike or picnic and you'll be set for a day of outdoor fun.
Servings
4 6 oz servings
Servings
4 6 oz servings
Quiche-150x114 New Mexico Hatch Green Chile Quiche %name
New Mexico Hatch Green Chile Quiche
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Take these on a hike or picnic and you'll be set for a day of outdoor fun.
Servings
4 6 oz servings
Servings
4 6 oz servings
Ingredients
Servings: 6 oz servings
Units:
Instructions
  1. Brown meat and onion over medium heat. Drain.
  2. Heat frozen green chile in a saucepan over low heat to at least 165ºF. Cook 15-20 minutes.
  3. Layer meat and onion mixture in a lightly buttered 8" x 8" casserole dish. Use slotted spoon to layer green chile. Add cheese.
  4. Mix together beaten eggs, milk, flour, salt and pepper.
  5. Pour egg mixture over layers.
  6. Bake at 350º for 45 minutes.
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New Mexico Hatch Green Chile Calabacitas

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New Mexico Hatch Green Chile Calabacitas
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Servings
5 4 oz. servings
Servings
5 4 oz. servings
2016.08.19-Calabacitas-150x150 New Mexico Hatch Green Chile Calabacitas %name
New Mexico Hatch Green Chile Calabacitas
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Servings
5 4 oz. servings
Servings
5 4 oz. servings
Ingredients
Servings: 4 oz. servings
Units:
Instructions
  1. Heat oil over low heat in a non-stick skillet. Sauté onion in oil.
  2. Add frozen green chile. Cook on low heat (minimum 165ºF) for 15-20 minutes.
  3. Add zucchini and cook over medium heat for 5 minutes, stirring occasionally.
  4. Add corn, garlic, salt and pepper.
  5. Cook uncovered over low heat for 8 minutes or until squash is tender.
Recipe Notes

Watch how to make this on The BUENO® Kitchen.

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New Mexico Hatch Green Chile Brunch Casserole

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1504.2015-April_GC-BrunchCasseroleQuiche-150x150 New Mexico Hatch Green Chile Brunch Casserole %name
New Mexico Hatch Green Chile Brunch Casserole
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Spicy soufflé-like dish. Great for an office breakfast club or even Sunday morning brunch!
Servings Prep Time
6 8oz 15 minutes
Cook Time
45-50 minutes
Servings Prep Time
6 8oz 15 minutes
Cook Time
45-50 minutes
1504.2015-April_GC-BrunchCasseroleQuiche-150x150 New Mexico Hatch Green Chile Brunch Casserole %name
New Mexico Hatch Green Chile Brunch Casserole
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Spicy soufflé-like dish. Great for an office breakfast club or even Sunday morning brunch!
Servings Prep Time
6 8oz 15 minutes
Cook Time
45-50 minutes
Servings Prep Time
6 8oz 15 minutes
Cook Time
45-50 minutes
Ingredients
Servings: 8oz
Units:
Instructions
  1. Preheat oven to 350°F
  2. Brown meat and onion. Drain fat.
  3. Layer ground meat and onion mixture, green chile and cheese alternatively in oil-sprayed 8" square casserole dish.
  4. Mix together beaten eggs, milk, flour, salt and pepper.
  5. Pour egg mixture over layers.
  6. Bake at 350°F for 45 to 50 minutes or until inserted knife comes out clean.
  7. Cool 5 minutes.
  8. *Green Chile thawing instructions: thaw in microwave on "defrost" setting for immediate use.
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New Mexico Hatch Green Chile Alfredo Pizza

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New Mexico Hatch Green Chile Alfredo Pizza
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Whether hanging out with loved ones or with friends, the New Mexico Hatch Green Chile Alfredo Pizza is an excellent choice to have!
Servings Prep Time
8 slices 15 minutes
Cook Time
10-12 minutes
Servings Prep Time
8 slices 15 minutes
Cook Time
10-12 minutes
1502.2015-Feb_FlatBread-Pizza-150x150 New Mexico Hatch Green Chile Alfredo Pizza %name
New Mexico Hatch Green Chile Alfredo Pizza
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Whether hanging out with loved ones or with friends, the New Mexico Hatch Green Chile Alfredo Pizza is an excellent choice to have!
Servings Prep Time
8 slices 15 minutes
Cook Time
10-12 minutes
Servings Prep Time
8 slices 15 minutes
Cook Time
10-12 minutes
Ingredients
Servings: slices
Units:
Instructions
  1. Preheat oven to 425°F.
  2. Cover pizza crust with Alfredo sauce. Top evenly with pizza cheese, onion, garlic, tomatoes and thyme.
  3. Bake pizza for 10-12 minutes at 425°F
  4. While pizza bakes, combine balsamic vinegar, oil, salt and pepper to create dressing. Toss arugula with dressing until evenly coated
  5. Cook green chile according to instructions on container. Place in blender and puree
  6. Once pizza is baked, remove from oven and top evenly with dressed arugula, prosciutto and goat cheese.
  7. Drizzle green chile sauce liberally over entire pizza.
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New Mexico Hatch Green Chile Southwestern Chicken Pot Pie

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1411.2014-November_Southwest-ChickenPotPie-150x150 New Mexico Hatch Green Chile Southwestern Chicken Pot Pie %name
New Mexico Hatch Green Chile Southwestern Chicken Pot Pie
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Servings Prep Time
6 1 cup 20 minutes
Cook Time
30 minutes
Servings Prep Time
6 1 cup 20 minutes
Cook Time
30 minutes
1411.2014-November_Southwest-ChickenPotPie-150x150 New Mexico Hatch Green Chile Southwestern Chicken Pot Pie %name
New Mexico Hatch Green Chile Southwestern Chicken Pot Pie
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Servings Prep Time
6 1 cup 20 minutes
Cook Time
30 minutes
Servings Prep Time
6 1 cup 20 minutes
Cook Time
30 minutes
Ingredients
Servings: 1 cup
Units:
Instructions
  1. Combine vegetables, chicken, soup, sour cream and green chile.
  2. Spoon mixture into a 9-inch pie pan.
  3. In a separate bowl blend baking mix, milk and egg.
  4. Fold in drained green chile and cheddar cheese.
  5. Pour batter over pot pie filling.
  6. Bake at 400F for 30 minutes, or until crust is golden brown.
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New Mexico Hatch Calabacitas Burritos

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New Mexico Hatch Calabacitas Burritos
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Servings
7 6 oz.
Servings
7 6 oz.
1409.2014-September_Callabacitas-Burrito-150x150 New Mexico Hatch Calabacitas Burritos %name
New Mexico Hatch Calabacitas Burritos
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Servings
7 6 oz.
Servings
7 6 oz.
Ingredients
Servings: 6 oz.
Units:
Instructions
  1. Heat oil over medium heat in a non-stick skillet. Sauté zucchini until golden.
  2. Add onion and garlic and sauté for 3 minutes.
  3. Add green chile, corn, salt and pepper to zucchini mixture.
  4. Cover and simmer on medium heat for 5-8 minutes, stirring occasionally.
  5. Stir in tomatoes and a pinch of oregano (optional).
  6. Warm each tortilla on hot griddle. Place ½ cup of squash mixture in middle of each tortilla and top with 2 Tbs. cheese.
  7. Fold into burrito, tucking ends in. Makes 7- 6oz. burritos.
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New Mexico Hatch Green Chile Southwest Harvest Quesadillas

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1408.2014-August.Southwest-Harvest-Quesadillas-150x150 New Mexico Hatch Green Chile Southwest Harvest Quesadillas %name
New Mexico Hatch Green Chile Southwest Harvest Quesadillas
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Servings Prep Time
12 3 minutes
Cook Time
15 minutes
Servings Prep Time
12 3 minutes
Cook Time
15 minutes
1408.2014-August.Southwest-Harvest-Quesadillas-150x150 New Mexico Hatch Green Chile Southwest Harvest Quesadillas %name
New Mexico Hatch Green Chile Southwest Harvest Quesadillas
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Servings Prep Time
12 3 minutes
Cook Time
15 minutes
Servings Prep Time
12 3 minutes
Cook Time
15 minutes
Ingredients
Servings:
Units:
Instructions
  1. Place a tortilla on heated griddle.
  2. Sprinkle 1 Tbsp. each of mozzarella and cheddar cheese on half of tortilla.
  3. Drizzle 2 Tbsp. green chile over cheese and top with 2 tsp. green onions.
  4. Fold other half of tortilla over filling.
  5. Heat on medium for 1-2 minutes per side or until lightly toasted tortilla and melted cheese inside.
  6. Cut into quarters for bite-sized treats.
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New Mexico Hatch Green Chile Grilled Chicken Fajitas

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1506.2015-June_GrilledChickenFajitas-150x150 New Mexico Hatch Green Chile Grilled Chicken Fajitas %name
New Mexico Hatch Green Chile Grilled Chicken Fajitas
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Servings Prep Time
1 fajita 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
Servings Prep Time
1 fajita 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
1506.2015-June_GrilledChickenFajitas-150x150 New Mexico Hatch Green Chile Grilled Chicken Fajitas %name
New Mexico Hatch Green Chile Grilled Chicken Fajitas
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Servings Prep Time
1 fajita 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
Servings Prep Time
1 fajita 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
Ingredients
Servings: fajita
Units:
Instructions
  1. Mix sauces in bowl. Cut chicken into thin ¼” x 1” strips and marinate in sauce mixture for 30 minutes in refrigerator. Remove chicken from marinade. Let stand for 5 minutes.
  2. Heat oil over high heat in a large non-stick skillet. Add chicken strips to skillet and quickly sauté chicken to brown edges.
  3. Add onion and bell peppers to skillet and sauté on medium heat for 3 to 5 minutes until tender.
  4. Add desired amount of drained green chile to skillet. Simmer for 5 minutes.
  5. Divide fajita mixture evenly among tortillas. Fold.
Recipe Notes

*Green Chile thawing instructions: Thaw in microwave on “defrost” setting for immediate use.

 

Makes about ten-twelve ½ cup servings.

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New Mexico Hatch Green Chile Chicken Posole

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New Mexico Hatch Green Chile Chicken Posole
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Servings Prep Time
6-8 2 cups 1.5 hours
Cook Time
1.25-1.5 hours
Servings Prep Time
6-8 2 cups 1.5 hours
Cook Time
1.25-1.5 hours
2015_12-Posole-Dish-1-150x150 New Mexico Hatch Green Chile Chicken Posole %name
New Mexico Hatch Green Chile Chicken Posole
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Servings Prep Time
6-8 2 cups 1.5 hours
Cook Time
1.25-1.5 hours
Servings Prep Time
6-8 2 cups 1.5 hours
Cook Time
1.25-1.5 hours
Ingredients
Servings: 2 cups
Units:
Instructions
  1. Using a Dutch oven or heavy pot, add 2 quarts water, salt, chicken broth and posole.
  2. Heat on medium-high and cook posole for 45-60 minutes minutes until tender.
  3. In separate saucepan, melt butter and sauté onions with flour for 5-10 minutes until golden brown.
  4. Transfer sautéed onions and browned flour to posole and stir.
  5. Add remaining water, green chile, chicken, cumin and bay and oregano.
  6. Simmer entire mixture until slightly thickened, for at least 30-35 minutes.
  7. Garnish with fresh parsley and enjoy.
Recipe Notes

Serves 6-8 - 2 cup servings

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New Mexico Hatch Green Chile Apple Turnovers

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RECIPE-GRAPHIC1-150x150 New Mexico Hatch Green Chile Apple Turnovers %name
New Mexico Hatch Green Chile Apple Turnovers
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Servings Prep Time
3 dozen 5-10 minutes
Cook Time
30-40 minutes
Servings Prep Time
3 dozen 5-10 minutes
Cook Time
30-40 minutes
RECIPE-GRAPHIC1-150x150 New Mexico Hatch Green Chile Apple Turnovers %name
New Mexico Hatch Green Chile Apple Turnovers
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Servings Prep Time
3 dozen 5-10 minutes
Cook Time
30-40 minutes
Servings Prep Time
3 dozen 5-10 minutes
Cook Time
30-40 minutes
Ingredients
Servings: dozen
Units:
Instructions
  1. Add green chile, sugar and apples to saucepan. Cook on medium heat for 15-20 minutes until apples are semi-soft and chiles thoroughly cooked.
  2. Stir in butter, flour, cinnamon and lime juice.
  3. Heat to thicken. Set aside to cool.
  4. Cut refrigerated dough into 4-inch rounds and fill each with 1 Tbsp. apple filling. Place another 4-inch round over filling and crimp edges.
  5. NOTE: May use 1 pie round to create a large turnover for 4.
  6. Place turnovers on metal cookie sheet.
  7. Pierce each turnover with fork and brush with milk.
  8. Bake in 425F pre- heated oven for 10-15 minutes. For large turnover bake for 35-40 minutes.
  9. Serve warm.
Recipe Notes

Makes 3 dozen

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New Mexico Hatch Green Chile Glazed Chicken Wings

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RECIPE-GRAPHIC1-150x150 New Mexico Hatch Green Chile Glazed Chicken Wings %name
New Mexico Hatch Green Chile Glazed Chicken Wings
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Servings Prep Time
4 people 3-5 minutes
Cook Time
11-17 minutes
Servings Prep Time
4 people 3-5 minutes
Cook Time
11-17 minutes
RECIPE-GRAPHIC1-150x150 New Mexico Hatch Green Chile Glazed Chicken Wings %name
New Mexico Hatch Green Chile Glazed Chicken Wings
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Servings Prep Time
4 people 3-5 minutes
Cook Time
11-17 minutes
Servings Prep Time
4 people 3-5 minutes
Cook Time
11-17 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Add green chile, honey, sugar, soy sauce and garlic powder to saucepan.
  2. Cook on medium heat for 10 -15 minutes to caramelize sugars and thicken.
  3. Add peanut oil, rice vinegar, red pepper flakes, salt (optional) and ginger. Heat additional 1-2 minutes.
  4. Combine wing pieces with the glaze in saucepan and toss to cover and coat wing pieces evenly.
  5. Transfer the glazed wings to a serving platter and garnish with the sliced green onions. Serve immediately.
Recipe Notes

Appetizer Serves 4

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New Mexico Hatch Green Chile Tortilla Burgers

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Tortilla-Burger-150x150 New Mexico Hatch Green Chile Tortilla Burgers %name
New Mexico Hatch Green Chile Tortilla Burgers
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Servings Prep Time
8-10 burgers 15 minutes
Cook Time
15-20 minutes
Servings Prep Time
8-10 burgers 15 minutes
Cook Time
15-20 minutes
Tortilla-Burger-150x150 New Mexico Hatch Green Chile Tortilla Burgers %name
New Mexico Hatch Green Chile Tortilla Burgers
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
8-10 burgers 15 minutes
Cook Time
15-20 minutes
Servings Prep Time
8-10 burgers 15 minutes
Cook Time
15-20 minutes
Ingredients