FT Breakfast Burritos 1 4

Breakfast Burritos

Breakfast Burritos are a perfect accompaniment to a day of outdoor activity. Potatoes, eggs and chorizo make the perfect combination for a hearty meal!
5 from 1 vote
Course Main Dish
Cuisine Comfort Food, New Mexican
Servings 6 7 oz. servings
Calories 400 kcal


  • 2 tsp. vegetable oil
  • ¼ medium onion finely chopped
  • 2 small potatoes peeled and chopped
  • 6 eggs beaten
  • 8 oz. chorizo sliced
  • ¼ tsp. granulated garlic
  • tsp. pepper
  • 6 BUENO® GRANDMA’S® Tortillas


  • In a large non-stick skillet, heat oil over medium heat. Sauté onion.
    2 tsp. vegetable oil, ¼ medium onion
  • Add potatoes. Fry until golden about 15 minutes.
    2 small potatoes
  • Add eggs. Cook until scrambled. Place aside.
    6 eggs
  • In a separate skillet, cook chorizo over medium heat 5 minutes. Drain on paper towels.
    8 oz. chorizo
  • Combine chorizo with egg mixture. Add spices. Return to low heat and stir until blended.
    ¼ tsp. granulated garlic, ⅛ tsp. pepper
  • Evenly divide mixture among 6 tortillas. Roll into burritos. Secure with toothpicks.
    6 BUENO® GRANDMA’S® Tortillas


Calories: 400kcalCarbohydrates: 39gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 210mgSodium: 485mgPotassium: 408mgFiber: 2gSugar: 1gVitamin A: 407IUVitamin C: 12mgCalcium: 116mgIron: 4mg
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