redchilesauce

Red Chile Sauce (From Red Chile Puree)

This recipe pairs well with any New Mexican dish. Whether it's posole, enchiladas, or a breakfast burrito its sure to be great with this chile sauce. 
4.80 from 5 votes
Course Side Dish
Cuisine New Mexican, Traditional Family Favorites
Servings 8 Servings
Calories 63 kcal

Ingredients
  

  • 1 14 oz. container BUENO® Frozen Red Chile
  • 1 ½ 14 oz. container water
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. flour unbleached
  • 1 tsp. salt
  • 2 cloves garlic finely minced
  • ¼ tsp. BUENO® Oregano

Instructions
 

  • Heat frozen red chile and water in saucepan over medium heat 15 minutes.
    1 14 oz. container BUENO® Frozen Red Chile, 1 ½ 14 oz. container water
  • Heat oil in separate skillet over medium heat. Add flour. Whisk roux 10 minutes.
    2 Tbsp. vegetable oil, 2 Tbsp. flour
  • Add salt, garlic, and roux to sauce. Bring to a boil (at least 165ºF.). Simmer 15 minutes.
    1 tsp. salt, 2 cloves garlic
  • Crush oregano into sauce. Bring to a boil (at least 165ºF.). Simmer 5 minutes.
    ¼ tsp. BUENO® Oregano

Notes

Makes approximately 24 oz.

Nutrition

Calories: 63kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 247mgPotassium: 9mgFiber: 2gSugar: 1gVitamin A: 3IUVitamin C: 0.2mgCalcium: 5mgIron: 0.2mg
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