These New Mexico Caldillo Style Steaks are comfort food at its best. Sirloin steaks in a Hatch green chile gravy-like sauce are easy and delicious!

This recipe uses our best-selling Hatch Green Chile Sauce in a convenient jar!  

GC NM Style Caldillo Steaks 2 rotated 1

New Mexico Caldillo Style Steaks

The word “Caldillo” is sometimes used to refer to a stew made with a light broth or with a saucy-like consistency found in a ragout or fricassee. We borrowed the word to describe this dish because it has a gravy-like sauce that is not at all spicy and perfect for growing families. The recipe is easy to make and you can get it to the table in under 45 minutes.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Dish
Cuisine New Mexican, Traditional Family Favorites
Servings 6 3 oz. servings
Calories 308 kcal

Ingredients
  

  • ½ cup unbleached flour
  • 1 tsp. black pepper
  • ½ tsp. BUENO® Ground Cumin
  • 4 top sirloin or round steaks (about 12 oz.)
  • 2 Tbsp. olive or canola oil
  • 1- 16 oz. jar BUENO® Hatch Green Chile Sauce
  • 1- 14 oz. can fat free reduced sodium beef broth
  • 2 Tbsp. cornstarch
  • 2 oz. hot water

Instructions
 

  • Combine flour, black pepper and cumin in a plate or pan.
    ½ cup unbleached flour, 1 tsp. black pepper, ½ tsp. BUENO® Ground Cumin
  • Roll each steak in flour mixture and set aside.
    4 top sirloin or round steaks (about 12 oz.)
  • Heat oil over medium high heat in 12 inch skillet or Dutch oven.
    2 Tbsp. olive or canola oil
  • Add steaks. Brown about 5 minutes on each side or until done.
  • Add green chile sauce and broth.
    1- 16 oz. jar BUENO® Hatch Green Chile Sauce, 1- 14 oz. can fat free reduced sodium beef broth
  • Increase heat to bring to a slow boil. Reduce heat and simmer 15 minutes.
  • Remove steaks and set aside.
  • In a bowl, combine cornstarch and hot water. Stir to dissolve.
    2 Tbsp. cornstarch, 2 oz. hot water
  • Add cornstarch mixture to simmering sauce and stir well.
  • Add steaks and simmer an additional 5 minutes. One serving equals approximately 3 oz. steak with 2 oz. sauce

Nutrition

Calories: 308kcalCarbohydrates: 15gProtein: 35gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 89mgSodium: 460mgPotassium: 567mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 0.03mgCalcium: 43mgIron: 3mg
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