2015 11 Pasta Dish 1

Shrimp Pasta Fra Diavolo

Shrimp Pasta Fra Diavolo fuses multiple cuisines for a delightful outcome. New Mexican red and green chile, tomatoes, pasta and shrimp equals delicious!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Fusion
Servings 4 Servings
Calories 371 kcal


  • 2 Tbsp. olive oil
  • ½ tsp. bacon fat
  • ¼ cup onion finely chopped
  • 2 cloves garlic crushed
  • 1- 14 oz. can diced tomatoes with juice
  • 1 tsp. salt
  • 1 cup BUENO® Red Chile Puree thawed in microwave
  • ½ cup BUENO® Green Chile thawed in microwave
  • 16 oz. cooked shrimp
  • 2 Tbsp. fresh parsley chopped
  • 1 tsp. BUENO® Chile Piquín crushed
  • 4 cups cooked pasta


  • In a large skillet, add oil and bacon fat and heat. Add onion, cook until translucent.
    2 Tbsp. olive oil, ½ tsp. bacon fat, ¼ cup onion
  • Add garlic and cook for a minute more.
    2 cloves garlic
  • Add tomatoes, salt, red chile and green chile, simmer covered for 30 minutes.
    1- 14 oz. can diced tomatoes with juice, 1 tsp. salt, 1 cup BUENO® Red Chile Puree, ½ cup BUENO® Green Chile
  • Add seafood, cook for 5-10 minutes more until heated through.
    16 oz. cooked shrimp
  • Serve sauce over cooked pasta. Sprinkle with crushed chile and parsley.
    2 Tbsp. fresh parsley, 1 tsp. BUENO® Chile Piquín, 4 cups cooked pasta


Calories: 371kcalCarbohydrates: 49gProtein: 24gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 143mgSodium: 1156mgPotassium: 266mgFiber: 6gSugar: 3gVitamin A: 1193IUVitamin C: 11mgCalcium: 89mgIron: 3mg
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