Red Chile Stew warms the heart and soul on a cold winter night. Serve alone as a hearty New Mexican meal or with a bowl of delicious pinto beans.
Ingredients
- 1 Tbsp. vegetable oil
- ½ lb. lean stew meat ½ in. cubed
- 3 small potatoes cubed
- ⅛ medium onion chopped
- 1-14 oz. container BUENO® Frozen Red Chile frozen
- 2 cloves garlic minced
- 1 cup water
- ½ tsp. salt
Servings: 8 oz. servings
Units:
Instructions
- Heat oil in 3 or 4 quart pot.
- Add meat and brown over low heat for approximately 4 minutes.
- Add potatoes and onion. Brown for approximately 4 more minutes, stirring occasionally.
- Add frozen red chile. Cook for 15 minutes (to at least 165ºF).
- Stir in garlic, water and salt. Bring to a boil.
- Lower heat, cover and simmer for 20 minutes.
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