1501.2015 Jan Enchiladas2

Celebration Green Chile Cheese Enchiladas

These Celebration Green Chile Cheese Enchiladas are a favorite for Sunday suppers. Add shredded chicken or turkey for a New Year's Day tradition.
No ratings yet
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Comfort Food, New Mexican, Recipe Club
Servings 8 4 oz. Servings
Calories 199 kcal


  • 3 Tbsp. vegetable oil
  • 1 doz. BUENO® Corn Tortillas
  • 1 28 oz. BUENO® Frozen Autumn Roast® Green Chile Sauce
  • 1 cup onion chopped
  • 2 cups cheddar cheese shredded


  • Preheat oven to 400°F.
  • Heat oil in a small skillet. Quickly fry one tortilla at a time on hot oil. Drain on paper towels.
    3 Tbsp. vegetable oil, 1 doz. BUENO® Corn Tortillas
  • Heat green chile sauce according to instructions on container. Remove from heat.
    1 28 oz. BUENO® Frozen Autumn Roast® Green Chile Sauce
  • Sauté onion.
  • Dip one fried tortilla at a time in warm sauce and place into small casserole dish until the bottom is covered with a single layer of tortillas.
  • Alternate sauce, cheese and onion over first layer of tortillas.
    1 cup onion, 2 cups cheddar cheese
  • Repeat layers with tortillas, sauce, cheese and onion until all ingredients are used.
  • Bake at 400°F for 10 minutes. Allow stack to cool slightly before cutting.
  • Use remaining chile sauce to drizzle over top of each serving.
  • Garnish liberally with shredded lettuce and diced tomato. Pinto beans optional.


Option:  You may substitute 2 – 16 oz. jars BUENO® Flame Roasted Green Chile Sauce instead of Frozen Sauce.


Serving: 4ozCalories: 199kcalCarbohydrates: 4gProtein: 8gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 28mgSodium: 658mgPotassium: 102mgFiber: 1gSugar: 2gVitamin A: 283IUVitamin C: 1mgCalcium: 213mgIron: 1mg
Tried this recipe?Let us know how it was!