New Mexican Chile Salmon

New Mexican Chile Salmon is a delicious take on salmon. Infused with New Mexico-grown red and green chile. A healthy, flavorful dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Cuisine Fusion, New Mexican
Servings 8 4 oz.
Calories 240 kcal


  • 2 lbs. skin-on salmon, fresh
  • salt & pepper
  • ¼ tsp. coriander, ground
  • 3 Tbsp. canola oil
  • ½ small bell pepper, finely diced
  • 3 scallions, finely diced
  • 1/3 cup BUENO® Jarred Red Chile Sauce
  • Tbsp. barbecue sauce
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. BUENO® Flame Roasted Green Chile Sauce
  • 1 cup shitake mushrooms, small diced
  • ¼ cup water
  • 1 tsp. corn starch


  • Season salmon with salt, pepper and ground coriander.
    2 lbs. skin-on salmon,, salt & pepper, ¼ tsp. coriander,
  • Cook salmon in oven at 350ºF for 7-8 minutes. Salmon will spring back to touch.
  • In a pot, add oil and add bell pepper, scallions, red chile sauce, barbecue sauce, rice vinegar, green chile sauce, mushrooms, water and corn starch. Cook 3-4 minutes until sauce is slightly thickened.
    3 Tbsp. canola oil, ½ small bell pepper,, 3 scallions,, 1/3 cup BUENO® Jarred Red Chile Sauce, 1½ Tbsp. barbecue sauce, 3 Tbsp. rice vinegar, 2 Tbsp. BUENO® Flame Roasted Green Chile Sauce, 1 cup shitake mushrooms,, ¼ cup water, 1 tsp. corn starch
  • Remove salmon from oven and pour sauce mixture over the top.
  • Return to oven and continue to bake 2-3 minutes.
  • Remove salmon from oven. Serve over a bed of greens.


Makes eight 5 oz. servings.


Calories: 240kcalCarbohydrates: 6gProtein: 24gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 62mgSodium: 162mgPotassium: 965mgFiber: 2gSugar: 2gVitamin A: 134IUVitamin C: 7mgCalcium: 20mgIron: 1mg
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