Roasted Red Pepper Guacamole gets its robust flavor from roasted garlic and red pepper with green chile and a splash of lime adding brightness. While it is a very heart healthy food, it is also low in cholesterol, high in vitamins and contains mostly monounsaturated oils which are the “heart healthy” fats.

Roasted Red Pepper Guacamole

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• CourseSide Dish
• CuisineNew Mexican, Party Food

Servings

Seven 2 Tbsp. servings

Servings Seven 2 Tbsp. servings

Roasted Red Pepper Guacamole 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! CourseSide Dish CuisineNew Mexican, Party Food Servings Seven 2 Tbsp. servings Servings Seven 2 Tbsp. servings

Ingredients

• 2 garlic cloves roasted and minced
• 1 Avocado pitted and mashed with fork
• 1 Roma tomato diced
• 1 tsp. BUENO® Chopped Extra Hot Green Chile cooked to 165˚
• ½ tsp. kosher salt
• 2 scallions diced
• Juice of ¼ of a lime
• 2 Tbsp. roasted red bell peppers minced

Servings: 2 Tbsp. servings

Units:US Imperial

Instructions

1. Heat small non-stick skillet to medium high.
2. In skillet, toast unpeeled garlic cloves about 15 minutes, turning as garlic chars slightly. Allow to cool.
3. Remove dry skins from garlic. Mince roasted garlic.
4. Combine mashed avocado, garlic, tomato, green chile, salt, scallions and lime juice.
5. Roast red bell peppers, mince, arrange on top and serve.

Recipe Notes

Option: you may use jarred roasted red peppers packed in olive oil as a shortcut.

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