Green Chile
For over six decades, chile has been our heritage — our pride and joy. As the pioneer in the industry, we have had many firsts: In 2014, we became the first company to be New Mexico Certified! This means that when you see the Certified logo, you can be certain that you are getting 100% New Mexico grown Green Chile. New Mexico Certified Chile™ is independently audited and certified by the New Mexico Chile Association. In the 1950s, we were the first to flame roast and freeze green chile on a commercial scale. There was no equipment for this kind of process, so we had to build it. There was no process, so we had to invent it. And even though there have been many imitators since, Bueno Foods remains the industry leader in innovation and quality.
Hatch Autumn Roast®
New Mexico Certified Chile™ guaranteed to be grown in the fertile Hatch River Valley and roasted to perfection at our premium level roast, deeply caramelizing the natural sugars in the chile, giving it a robust, wholesome flavor like New Mexicans have enjoyed for generations.
Regular Roast 13 oz.
New Mexico Certified Chile™, harvested fresh, flame roasted, peeled, diced, packaged and flash frozen to lock in the chile’s natural flavor and nutrients — all within 24 hours of harvest! 100% green chile: no citric acid, no preservatives, no additives. Pure New Mexico goodness grown by New Mexican farmers and produced by a New Mexican family. Hot, Mild or Extra Hot.
Regular Roast - 28 oz.
New Mexico Certified Chile™, harvested fresh, flame roasted, peeled, diced, packaged and flash frozen to lock in the chile’s natural flavor and nutrients — all within 24 hours of harvest! 100% green chile: no citric acid, no preservatives, no additives. Pure New Mexico goodness grown by New Mexican farmers and produced by a New Mexican family. Hot or Mild.
Autumn Roast®
The inspiration for our premium roast chile came from our childhood: the smoky sweet aroma of roasted green chile wafting from our grandmother’s kitchen on a nippy autumn day. As she turned the blackened chiles on a griddle, she reminisced about her mother roasting chile on her wood stove. Every generation fondly remembers this time-honored New Mexican tradition and we hope you will too as you savor that same caramelized, deep-roasted, robust flavor of a time gone by. New Mexico Certified.
Joe Baca Autumn Roast®
Chile was the pride and joy of our father, who along with his brothers, were the first to flame roast and freeze green chile on a commercial scale. This chile uses our most premium Joe Baca cultivar, our meatiest, most flavorful, most robust green chile named in honor of our father. We combine it with our premium roast to create a one-of-a-kind, New Mexico Certified product.
Ready To Eat Seasoned Green Chile
Seasoned with garlic and salt, this ready-to-eat green chile is ready to pour on burgers, sandwiches and over eggs.
Check out some great recipe ideas
