The period between Thanksgiving and New Years Day has historically been a traditional time of celebration of culture in New Mexico through our delicious food. For over six decades, we have offered a combination of products, which are used individually or in concert to create delicious traditional dishes for families to enjoy at their holiday get-togethers.
Red Chile Purees - 14 oz.
The taste of the Southwest begins with Red Chile Puree. Your favorite red chile sauce is as easy as adding water, making a roux, and adding spices. It’s “bueno” pure and simple — no additives, preservatives, MSG, or salt. Hot or Mild.
Hand-made in small batches, these long-time customer favorites are made with succulent pork marinated in a rich red chile sauce wrapped in stone ground corn masa and traditional corn husks or vegetable parchment. 12 count or 6 count.
Corn Posole Frozen
Used to make a traditional Southwestern Posole, a savory stew with pork or beef and red chile. A hearty, authentic meal, perfect for the winter holidays.
Hoja (Corn Husks)
If you have the time and energy, make your own tamales, using these premium corn husks to wrap your masterpieces with care.