Southwest Turkey Loaf is healthy comfort food! It uses New Mexican red chile powder to add intensity to ground turkey. This version of meatloaf uses ingredients that provide greater nutrient density for the caloric dollar. Lower in fat, cholesterol and sodium and higher in fiber, this loaf supports healthy heart, blood glucose, and immune system function. It is not at all spicy and perfect for a supper dish for the growing family.
Chipotle Lime Chicken utilizes opposing flavors (such as citrus and chile or vinegar and chile) to enhance flavor. It is low in fat, sodium and cholesterol, helping to lay a foundation for good health. We like to make this dish when we have slightly more time because of the marinating that is required. Actual preparation and cook time is minimal so it is actually a nice dish to prepare for a weekday meal.
This Hatch Green Chile Bake is a spicy soufflé-like dish. Great for an office breakfast club or Sunday morning brunch!
Autumn Vegetable Enchiladas will delight vegetarians. They are chock full of seasonal vegetables and finished with a rich and robust Ancho Sauce.
Hatch Calabacita Tostadas borrow from traditional “calabacitas” — a nutritious combination of zucchini squash, corn and onion. Perfect for vegetarians or for those looking for a less caloric version of comfort food. Instead of eating them flat, try folding or rolling them and call them tacos!
Tomatillo Chicken Tacos are a delicious take on tacos. Light and fresh, they make a simple, healthy and tasty summer meal.
We hope you enjoy the Tomatillo Chicken Tacos provided here. Try more of our delicious New Mexican recipes!
Bueno Foods is a family owned and operated company which has been offering New Mexican cuisine in stores since 1951. The Baca brothers invented the process of flash freezing New Mexico green chile in a way that preserved the flame roasted fresh flavor, giving people the opportunity to enjoy green chile year round.
Today, people all over New Mexico and the country are able to enjoy the flavor of a wide variety of green chile, including Hatch green chile grown in the famous Hatch valley, Seasoned green chile, and Autumn Roast® green chile.
Bueno Foods is committed to offering New Mexico grown green chile to our customers. We are proud members of the New Mexico Chile Association’s Certified New Mexico Chile program (newmexicochile.org), a program which guarantees that if your chile has the certification label, you are guaranteed green chile that is 100% New Mexico grown and processed. Most importantly, our participation in the program provides you with assurance that you are getting the best because only the best chile in the world comes from New Mexico. The climate and soil conditions in our state create a unique environment therefore creating a flavor profile unlike any other.
Today, Bueno Foods offers an entire selection of traditional New Mexico cuisine including green chile, red chile, tamales, enchiladas, corn tortillas, flour tortillas, salsas, sauces, spices, powders and so much more. We are dedicated to keeping the New Mexico culinary heritage alive and sharing it with New Mexicans and people all over the United States. Our products can be found in many cities and states and distribution continues to grow.
From our family to yours, we hope you enjoy!
These flavorful Vegetarian Zucchini Burritos combine New Mexico green chile, zucchini, roasted corn and tomatoes. They are perfect for the vegetarian who is seeking a flavorful and hearty meal.
Shrimp Pasta Fra Diavolo fuses multiple cuisines for a delightful outcome. New Mexican red and green chile, tomatoes, pasta and shrimp equals delicious!
Mama’s Basic Red Chile Sauce is our mother’s basic recipe for a traditional New Mexican red chile sauce. She adds a pinch of sugar like her grandmother did.
These Harvest Corn Cakes combine sweet and savory for a delightful snack. Green chile, apples and pecans in a cornmeal batter make great comfort food.
Southwestern Chicken Pot Pie is a spicy take on a perennial favorite. Add Hatch Green Chile for a flavorful addition. Comfort food at its best!
We combine the traditional zuchhini squash with broccoli to create Calabacitas With A Twist, a nutritious and delicious side dish.
These Hatch Veggie Tostadas are a favorite with vegetarian friends. They are tasty, nutritious and hearty. They make great snacks for kids too.
These Sunburst Deviled Eggs are a perfect solution to all those Easter eggs! Light and tasty, they are a favorite for brunch or a light meal.
Sancho Panza Spuds are a delicious and low cal alternative to the twice baked potato. Made with yogurt instead of sour cream, green chile and radishes.
Torta de Huevo (Egg Fritters) in Red Chile Sauce is a traditional Lenten dish in New Mexico. Omit the shrimp and it becomes a perfect meal for vegetarians!
Blue Corn Red Chile Cheese Enchiladas are a traditional New Mexican favorite. They are the perfect comfort food for vegetarians and native New Mexicans! This recipe is from the Baca family archives and a favorite for special celebrations!
These enchiladas use our finest and most premium red chile puree: Special Reserve.