Combine all ingredients except salmon to make a marinade.
Smear salmon fillets with marinade on all sides. Refrigerate 1-2 hours or longer, if desired.
Heat grill to medium heat.
Wipe excess marinade from salmon and place salmon fillets skin side down on grill.
Grill with lid down 10-11 minutes or until fish is cooked through and skin looks crispy. Salmon will flake when done.
If your grill does not have a lid, follow instructions to step 4, then do the following: Heat grill over medium to high heat; place fillets flesh side down and cook 3 minutes; turn fillets and cook 3 minutes; turn heat to medium; cook 5 minutes; turn fillets to flesh side down and cook about 9 minutes. The fillets should flake easily when done. Use spatula to remove.