egg Archives - Bueno Foods

Harvest Corn Cakes

by

These Harvest Corn Cakes combine sweet and savory for a delightful snack. Green chile, apples and pecans in a cornmeal batter make great comfort food.

1410.2014-October_GC-CornCakes-150x150 Harvest Corn Cakes
Harvest Corn Cakes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4
You:
Rate this recipe!
Servings Prep Time
Twenty-four corn cakes 25 minutes
Cook Time
10 minutes
Servings Prep Time
Twenty-four corn cakes 25 minutes
Cook Time
10 minutes
1410.2014-October_GC-CornCakes-150x150 Harvest Corn Cakes
Harvest Corn Cakes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4
You:
Rate this recipe!
Servings Prep Time
Twenty-four corn cakes 25 minutes
Cook Time
10 minutes
Servings Prep Time
Twenty-four corn cakes 25 minutes
Cook Time
10 minutes
Ingredients
Servings: corn cakes
Units:
Instructions
  1. Cook green chile according to instructions on container.
  2. Place cooked green chile in refrigerator while preparing the batter mixture.
  3. Combine the next 7 ingredients together.
  4. Add green chile and mix well.
  5. Fold in beaten egg and buttermilk until mixture is well blended.
  6. Refrigerate for 15-20 minutes.
  7. Drop a tablespoon full of batter in pre-heated oil at 370°F and fry until golden brown.
  8. Cook a few at a time ensuring each cake reaches a temperature of 165°F.
  9. Sprinkle with sifted confectioner’s sugar.
Share this Recipe
Powered byWP Ultimate Recipe

Southwestern Chicken Pot Pie

by

Southwestern Chicken Pot Pie is a spicy take on a perennial favorite. Add Hatch Green Chile for a flavorful addition. Comfort food at its best!

1411.2014-November_Southwest-ChickenPotPie-e1572365809422-150x150 Southwestern Chicken Pot Pie
Southwestern Chicken Pot Pie
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Servings Prep Time
Six 8 oz. servings 20 minutes
Cook Time
30 minutes
Servings Prep Time
Six 8 oz. servings 20 minutes
Cook Time
30 minutes
1411.2014-November_Southwest-ChickenPotPie-e1572365809422-150x150 Southwestern Chicken Pot Pie
Southwestern Chicken Pot Pie
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Servings Prep Time
Six 8 oz. servings 20 minutes
Cook Time
30 minutes
Servings Prep Time
Six 8 oz. servings 20 minutes
Cook Time
30 minutes
Ingredients
Servings: 8 oz. servings
Units:
Instructions
  1. Combine vegetables, chicken, soup, sour cream and green chile.
  2. Spoon mixture into a 9-inch pie pan.
  3. In a separate bowl blend baking mix, milk and egg.
  4. Fold in drained green chile and cheddar cheese.
  5. Pour batter over pot pie filling.
  6. Bake at 400F for 30 minutes, or until crust is golden brown.
Share this Recipe
Powered byWP Ultimate Recipe

Santa Fe Fish Fillets

by

Santa Fe Fish Fillets feature your choice of fish, marinated in New Mexican red chile powder and white wine. Then they are and dipped in a blue cornmeal batter to make a delicious Southwestern dish!

SantaFeFishFillets1-150x150 Santa Fe Fish Fillets
Santa Fe Fish Fillets
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
Four 5 ½ oz. servings
Servings
Four 5 ½ oz. servings
SantaFeFishFillets1-150x150 Santa Fe Fish Fillets
Santa Fe Fish Fillets
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
Four 5 ½ oz. servings
Servings
Four 5 ½ oz. servings
Ingredients
Servings: 5 ½ oz. servings
Units:
Instructions
  1. Combine red chile powder with oregano, lemon juice, scallions, wine, 4 Tbsp. olive oil, garlic, and salt in a shallow dish.
  2. Place fish fillets in marinade. Spoon marinade over fillets to cover them.
  3. Place in refrigerator. Marinate 1 hour.
  4. Heat 2 Tbsp. olive oil and butter in a non-stick skillet over medium heat.
  5. In small bowl, combine blue cornmeal and flour.
  6. Dip each fillet in beaten egg and then in cornmeal/flour mixture. Drop into skillet.
  7. Cook fillets over low heat approximately 7 to 10 minutes each side or until coating becomes crusty and fish is cooked through.
Recipe Notes

Per serving: 180 calories; 13g protein; 10g fat; 10g carbohydrates; 250mg sodium and 60mg cholesterol.

Share this Recipe
Powered byWP Ultimate Recipe

Southwest Salmon Croquettes

by

Southwest Salmon Croquettes have been a tradition in our family for Fridays during the Lenten season. Canned salmon, green chile and onion patties are perfect for a light meal. They are great on St. Patty’s Day too if you prefer a lighter meal than traditional brisket or corned beef and cabbage.

GC-Southwest-Salmon-Croquettes-1-150x150 Southwest Salmon Croquettes
Southwest Salmon Croquettes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
14 2 oz. patties
Servings
14 2 oz. patties
GC-Southwest-Salmon-Croquettes-1-150x150 Southwest Salmon Croquettes
Southwest Salmon Croquettes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
14 2 oz. patties
Servings
14 2 oz. patties
Ingredients
Servings: 2 oz. patties
Units:
Instructions
  1. Place frozen green chile in a saucepan over low heat. Cook 15-20 minutes covered.
  2. Heat 1 tsp. oil over low heat in a sauté pan. Sauté onion.
  3. Add cooked green chile. Cook an additional 10 minutes over medium heat. Remove from heat.
  4. In a separate bowl, mash salmon with a fork.
  5. Stir in cooked onion and green chile mixture. Add remaining ingredients except for oil.
  6. Heat ¼ cup oil over medium heat in a non-stick skillet.
  7. Drop mixture by heaping tablespoon onto heated skillet. Flatten with spatula. Cook over medium heat until golden brown, approximately 3 minutes. Turn and cook approximately 2 more minutes or until golden brown. Drain on paper towel.
Share this Recipe
Powered byWP Ultimate Recipe

Hatch Chile Burgers

by

These Hatch Chile Burgers are perfect for summer grilling! Hatch Green Chile makes ordinary burgers extraordinary! Quick and easy too!

HatchChileBurgers1-e1567887423426-150x150 Hatch Chile Burgers
Hatch Chile Burgers
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Eight 4 oz. servings.
Servings
Eight 4 oz. servings.
HatchChileBurgers1-e1567887423426-150x150 Hatch Chile Burgers
Hatch Chile Burgers
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Eight 4 oz. servings.
Servings
Eight 4 oz. servings.
Ingredients
Servings: 4 oz. servings.
Units:
Instructions
  1. Mix all ingredients together.
  2. Form into 8 patties.
  3. Grill until well done.
  4. Serve on hamburger buns with lettuce, tomato, BUENO® Seasoned Green Chile and slices of grilled onion.
Share this Recipe
Powered byWP Ultimate Recipe

Morning Glory Pancakes

by

Our Morning Glory Pancakes, made with blue corn tortillas, whole wheat flour and blueberries are healthy and delicious. Perfect for brunch.

1507.2015-July_MorningGloryPancakes-150x150 Morning Glory Pancakes
Morning Glory Pancakes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 3
You:
Rate this recipe!
Servings Prep Time
Eight 4" pancakes 15 minutes
Cook Time
20 minutes
Servings Prep Time
Eight 4" pancakes 15 minutes
Cook Time
20 minutes
1507.2015-July_MorningGloryPancakes-150x150 Morning Glory Pancakes
Morning Glory Pancakes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 3
You:
Rate this recipe!
Servings Prep Time
Eight 4" pancakes 15 minutes
Cook Time
20 minutes
Servings Prep Time
Eight 4" pancakes 15 minutes
Cook Time
20 minutes
Ingredients
Servings: 4" pancakes
Units:
Instructions
  1. Grind tortillas in a food processor for 20-30 seconds until coarsely ground. Mix together with the next 4 ingredients.
  2. Beat egg, milk, and vegetable oil together. Add to dry ingredients and mix until moistened.
  3. Fold in blueberries.
  4. On heated griddele, cook over medium heat on one side approximately 2 minutes or until pancake begins to rise. Flip and cook 1-2 additional minutes until cooked through.
  5. Sprinkle each stack with confectioner’s sugar. Serve with berries and a dollop of whipped cream if desired.
Recipe Notes

*Watch how to make this by checking out our cooking show: The BUENO® Kitchen

Share this Recipe
Powered byWP Ultimate Recipe

Bizcochitos (Anise Sugar Cookies)

by

Bizcochitos are the official state cookie of New Mexico. They are basic sugar cookies with a hint of cinnamon and a pinch of anise. In our family, we did not use cookie cutters; we hand-shaped each bizcochito into a butterfly shape. Read more about it in Ana Baca’s Best Selling children’s picture book: Benito’s Bizcochitos: www.anabaca.wordpress.com.

Bueno-Foods-Bizcochitos-150x150 Bizcochitos (Anise Sugar Cookies)
Bizcochitos (Anise Sugar Cookies)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 9
Rating: 4
You:
Rate this recipe!
These bizcochitos get better with age. We like to bake them a few weeks before Christmas to have plenty on hand for Christmas festivities.
Servings
6 dozen
Servings
6 dozen
Bueno-Foods-Bizcochitos-150x150 Bizcochitos (Anise Sugar Cookies)
Bizcochitos (Anise Sugar Cookies)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 9
Rating: 4
You:
Rate this recipe!
These bizcochitos get better with age. We like to bake them a few weeks before Christmas to have plenty on hand for Christmas festivities.
Servings
6 dozen
Servings
6 dozen
Ingredients
Servings: dozen
Units:
Instructions
  1. Cream shortening. Mix in sugar and anise.
  2. Blend in beaten egg and honey.
  3. Sift flour, baking powder and salt together. Add to creamed mixture alternately with brandy. Work into a ball. Chill.
  4. Preheat oven to 350º.
  5. Knead and roll out on floured surface to about 1/16 to ⅛ inch thick.
  6. Cut by cookie cutter. Roll top of each cookie in cinnamon-sugar mixture.
  7. Place on cookie sheets covered with tinfoil. Bake at 350º for 12 to 14 minutes or until golden brown.
  8. When cookies are hot, dip again in cinnamon-sugar mixture.
Recipe Notes

Substituting butter or margarine for shortening alters taste and texture of cookies. If you make this substitution, decrease liquid content.

We like our bizcochitos crunchy and crisp so we roll them out thinly and double the baking time. These tricks yield a more caramelized cookie.

Share this Recipe
Powered byWP Ultimate Recipe

Southwestern Hatch Green Chile Chicken Pot Pie

by

This Southwestern Chicken Pot Pie features Hatch Green Chile from New Mexico. It’s a spicy take on a traditional favorite. Green chile makes everything better!

1411.2014-November_Southwest-ChickenPotPie-e1572365809422-150x150 Southwestern Hatch Green Chile Chicken Pot Pie
Southwestern Chicken Pot Pie Featuring Hatch Green Chile
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Add New Mexico Hatch Green Chile to a traditional pot pie for enhanced flavor!
Servings Prep Time
Six 8 oz. servings. 20 minutes
Cook Time
30 minutes
Servings Prep Time
Six 8 oz. servings. 20 minutes
Cook Time
30 minutes
1411.2014-November_Southwest-ChickenPotPie-e1572365809422-150x150 Southwestern Hatch Green Chile Chicken Pot Pie
Southwestern Chicken Pot Pie Featuring Hatch Green Chile
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Add New Mexico Hatch Green Chile to a traditional pot pie for enhanced flavor!
Servings Prep Time
Six 8 oz. servings. 20 minutes
Cook Time
30 minutes
Servings Prep Time
Six 8 oz. servings. 20 minutes
Cook Time
30 minutes
Ingredients
Servings: 8 oz. servings.
Units:
Instructions
  1. Combine vegetables, soup, 2/3 cup green chile, sour cream, shredded chicken and spices.
  2. Spoon mixture into a 9-inch pie pan.
  3. In a separate bowl blend baking mix, milk and egg.
  4. Fold in remaining drained green chile and cheddar cheese.
  5. Pour batter over pot pie filling.
  6. Bake at 400' F for 30 minutes, or until crust is golden brown.
Recipe Notes

You may also may individual pot pies in small ramekins. New Mexico Hatch Green Chile

Share this Recipe
Powered byWP Ultimate Recipe
Check out some great recipe ideas
Seasonal
home1
News Bites
home2
Save New Mexico Chile
home3
Bueno Foods