BUENO® Grandma's® 100 Calorie Tortillas Archives - Bueno Foods

Grilled Halibut Tacos with Salsa Verde Slaw

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Celebrate Taco Tuesday with this healthy and flavorful dish — Grilled Halibut Tacos with Salsa Verde Slaw.  Salsa Verde is the perfect counter note to this mild fish.

 

The secret ingredient to these fish tacos is Salsa Verde.  You can try it here. https://buenofoods.com/product/hatch-salsa-2/

If you like hot, jalapeño-based salsa, this has been the #1 consistent choice of taste testers and voters. Flame roasted jalapeño peppers, tomatoes, garlic and spices combine to inspire you to be well and do good! With its heat and brightness, it’s perfect for summer evenings of grilled fish or chicken, vegetables, nachos or a simple dipping sauce. You might need to bring out the beer to cool your taste buds!

SALSA-Grilled-Halibut-Tacos-With-Salsa-Verde-Slaw-1-150x150 Grilled Halibut Tacos with Salsa Verde Slaw
Grilled Halibut Tacos with Salsa Verde Slaw
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Servings
12 tacos
Servings
12 tacos
SALSA-Grilled-Halibut-Tacos-With-Salsa-Verde-Slaw-1-150x150 Grilled Halibut Tacos with Salsa Verde Slaw
Grilled Halibut Tacos with Salsa Verde Slaw
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Servings
12 tacos
Servings
12 tacos
Ingredients
Servings: tacos
Units:
Instructions
Slaw Preparation
  1. Place shredded cabbage in plastic container.
  2. Toss with ½ tsp. salt.
  3. Cover and refrigerate 1 hour to draw out moisture.
  4. Remove from refrigerator. Drain cabbage and pat dry. Place in large bowl.
  5. Mix in carrots, salsa, mayonnaise, onions, cilantro and garlic. Salt to taste.
Halibut Preparation
  1. Preheat oiled grill to 350°F.
  2. Season fish with salt and pepper to taste.
  3. Grill fish uncovered for 15-20 minutes, turning halfway through.
  4. When fish is slightly firm to the touch, remove from grill.
  5. Cover with foil. Set aside.
  6. Once cool, flake fish into bite sized chunks.
Taco Assembly
  1. Lightly grill flour tortillas with butter.
  2. Assemble each taco with halibut and slaw. Top with chopped cilantro.
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Fish Tacos

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Fresh fish tacos with white fish, green cabbage, avocado and Mexican cheese will delight the taste buds on a spring day!

FishTacos1-150x150 Fish Tacos
Fish Tacos
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Servings Prep Time
12 3 oz. tacos 5-10 minutes
Cook Time
15-20 minutes
Servings Prep Time
12 3 oz. tacos 5-10 minutes
Cook Time
15-20 minutes
FishTacos1-150x150 Fish Tacos
Fish Tacos
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Servings Prep Time
12 3 oz. tacos 5-10 minutes
Cook Time
15-20 minutes
Servings Prep Time
12 3 oz. tacos 5-10 minutes
Cook Time
15-20 minutes
Ingredients
Servings: 3 oz. tacos
Units:
Instructions
  1. Heat oven on high broil.
  2. Meanwhile, heat olive oil in large sauté pan over medium-high heat. Add fish fillets and cook until fish flakes easily with fork; approximately 10-15 minutes. Add salt and pepper, if desired.
  3. Flake fish for taco assembly.
  4. Prepare cabbage by mixing with cider vinegar and set aside.
  5. Place tortillas in a single layer on a cookie sheet and place in oven to warm for 2 minutes; flip once.
  6. Assemble tacos by layering fish, cabbage, avocado and cheese. Add salsa if desired.
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Mexican Pizza

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Mexican Pizza is a simple and easy to make dish. Hatch Green Chile Sauce, chorizo, pepperoni and tri-colored bell peppers make a tasty treat!

MEXICAN-PIZZA-2-EPSON-AUTO-PRINTER-OP-150x115 Mexican Pizza
Mexican Pizza
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This is pizza with pizzazz, perfect for a Saturday evening!
Servings
Six 5 ½ oz. servings
Servings
Six 5 ½ oz. servings
MEXICAN-PIZZA-2-EPSON-AUTO-PRINTER-OP-150x115 Mexican Pizza
Mexican Pizza
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This is pizza with pizzazz, perfect for a Saturday evening!
Servings
Six 5 ½ oz. servings
Servings
Six 5 ½ oz. servings
Ingredients
Servings: 5 ½ oz. servings
Units:
Instructions
  1. Preheat oven to 350º.
  2. Spread salsa evenly over each tortilla (about ⅛ cup over each tortilla).
  3. Sprinkle cheese over sauce. Place meat toppings on top of cheese.
  4. Sprinkle remaining ingredients on top.
  5. Place pizzas on a cookie sheet and bake at 350º for 7 minutes.
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Hatch Chile Chicken Fajitas

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These Hatch Chile Chicken Fajitas are healthy, flavorful and easy to make. Grilled chicken, onion, bell peppers and Hatch Chile Sauce.

1506.2015-June_GrilledChickenFajitas-150x150 Hatch Chile Chicken Fajitas
Hatch Chile Chicken Fajitas
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Servings Prep Time
Ten 6 oz. 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
Servings Prep Time
Ten 6 oz. 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
1506.2015-June_GrilledChickenFajitas-150x150 Hatch Chile Chicken Fajitas
Hatch Chile Chicken Fajitas
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Servings Prep Time
Ten 6 oz. 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
Servings Prep Time
Ten 6 oz. 5-10 minutes
Cook Time Passive Time
8-10 minutes 35 minutes
Ingredients
Servings: 6 oz.
Units:
Instructions
  1. Mix soy and teriyaki sauces in bowl. Cut chicken into thin ¼” x 1” strips and marinate in sauce mixture for 30 minutes in refrigerator. Remove chicken from marinade. Let stand for 5 minutes.
  2. Heat oil over high heat in a large non-stick skillet. Add chicken strips to skillet and quickly sauté chicken until golden brown.
  3. Add onion and bell peppers to skillet and sauté on medium heat for 3 to 5 minutes until tender.
  4. Divide fajita mixture evenly among tortillas. Add green chile sauce as desired. Fold and enjoy!
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Hatch Green Chile Quesadillas

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Hatch Green Chile Quesadillas are the perfect appetizer or simple light meal. What’s better than toasted tortillas, cheese and Hatch green chile!

1408.2014-August.Southwest-Harvest-Quesadillas-150x150 Hatch Green Chile Quesadillas
Hatch Green Chile Quesadillas
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Add salsa for added flavor.
Servings Prep Time
Twelve 3 minutes
Cook Time
15 minutes
Servings Prep Time
Twelve 3 minutes
Cook Time
15 minutes
1408.2014-August.Southwest-Harvest-Quesadillas-150x150 Hatch Green Chile Quesadillas
Hatch Green Chile Quesadillas
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Add salsa for added flavor.
Servings Prep Time
Twelve 3 minutes
Cook Time
15 minutes
Servings Prep Time
Twelve 3 minutes
Cook Time
15 minutes
Ingredients
Servings:
Units:
Instructions
  1. Place a tortilla on heated griddle.
  2. Sprinkle 1 Tbsp. each of mozzarella and cheddar cheese on half of tortilla.
  3. Drizzle 2 Tbsp. green chile over cheese and top with 2 tsp. green onions.
  4. Fold other half of tortilla over filling.
  5. Heat on medium for 1-2 minutes per side or until tortilla is toasted and cheese is melted.
  6. Do the same until all ingredients are used up.
  7. Cut into quarters for bite-sized treats.
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