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Corn Quesadilla
This simple Corn Quesadilla is perfect for a light lunch or an afternoon snack. Get the crisp crunch without the fat of a corn chip.
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Course
Main Dish, Snack Food
Cuisine
New Mexican, Vegetarian
Servings
1
3.5 oz.
Calories
280
kcal
Ingredients
1x
2x
3x
1
BUENO® Corn Tortilla
2
oz.
cheddar cheese
shredded
1
Tbsp.
onion
diced
2
Tbsp.
BUENO® Christmas Roast® Salsa
Instructions
Top corn tortilla with cheese.
1 BUENO® Corn Tortilla,
2 oz. cheddar cheese
Sprinkle onion over cheese.
1 Tbsp. onion
Place on a cookie sheet and bake from 2-3 minutes or until corn tortilla is golden brown and crisp.
Top with salsa.
2 Tbsp. BUENO® Christmas Roast® Salsa
Notes
Nutrition
Calories:
280
kcal
Carbohydrates:
10
g
Protein:
14
g
Fat:
20
g
Saturated Fat:
11
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Cholesterol:
57
mg
Sodium:
386
mg
Potassium:
65
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
568
IU
Vitamin C:
1
mg
Calcium:
476
mg
Iron:
0.2
mg
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