Breakfast Archives - Bueno Foods

Vegetarian Breakfast Burritos

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These Vegetarian Breakfast Burritos are a hearty and healthy choice for vegetarians and non vegetarians alike.  With green chile sauce, corn, zucchini, onions, garlic, beans and scrambled eggs, they are chock full of nutrition.

Hatch Green Chile Sauce adds flavor and a bit of heat.https://buenofoods.com/product/hatch-green-chile-sauce/

We make our thick and chunky traditional green chile sauce with our most premium green chile from Hatch, New Mexico. You’ll delight in it as a topping for enchiladas, tacos and huevos rancheros as well as a base for stews and soups. Certified New Mexico grown and Hatch grown.

SALSA-Hatch-Green-Chile-Vegetarian-Burrito-1-150x150 Vegetarian Breakfast Burritos
Vegetarian Breakfast Burritos
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Servings
Eight
Servings
Eight
SALSA-Hatch-Green-Chile-Vegetarian-Burrito-1-150x150 Vegetarian Breakfast Burritos
Vegetarian Breakfast Burritos
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Servings
Eight
Servings
Eight
Ingredients
Servings:
Units:
Instructions
  1. In a large skillet, heat vegetable oil over medium heat.
  2. Add green chile sauce, corn, zucchini, onions, garlic, and beans.
  3. Simmer uncovered for 5-10 minutes, stirring occasionally.
  4. While vegetables are cooking, crack eggs into microwaveable dish. Add water and lightly stir.
  5. Microwave egg mixture on HIGH for 30 seconds. Stir. Microwave for an additional 30 seconds.
  6. Add eggs to vegetable mixture. Using a spatula, cut eggs into bite-sized pieces.
  7. Warm tortilla on a comal.
  8. Spoon vegetable mixture onto tortilla. Top with cheese.
  9. Roll into burrito. Serve warm.
Recipe Notes

Option: You may substitute pinto beans for black beans.

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Hatch Zia Omelette

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This Hatch Zia Omelette, chock full of yummy peppers, mushrooms and Hatch Green Chile Sauce, is perfect for a Sunday morning brunch.

HatchZiaOmelette1-150x150 Hatch Zia Omelette
Hatch Zia Omelette
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Servings
Four 6 oz. servings
Servings
Four 6 oz. servings
HatchZiaOmelette1-150x150 Hatch Zia Omelette
Hatch Zia Omelette
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Servings
Four 6 oz. servings
Servings
Four 6 oz. servings
Ingredients
Servings: 6 oz. servings
Units:
Instructions
  1. Heat 1 tsp. olive oil over low heat. Sauté ¼ of the scallions, peppers and mushrooms.
  2. In a bowl, beat 3 eggs for each omelette with a whisk. Add ¼ of the salt.
  3. Increase heat to medium. Add beaten eggs to sautéed mixture. Quickly tilt skillet in all directions so that batter will fill bottom.
  4. Cook over medium heat approximately 2 minutes or until firm. Carefully fold omelette in half. Cook each side 1 more minute or until it is golden. Top with green chile sauce. Repeat for other omelettes.
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New Mexican Fruity Blue Quesadillas

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New Mexican Fruity Blue Quesadillas are a combination of blue corn tortillas, apples, cheese and raisins. Together, these ingredients make a nutritious breakfast or snack.

NewMexicoFruityBlueQuesadillas1-150x150 New Mexican Fruity Blue Quesadillas
New Mexican Fruity Blue Quesadillas
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Servings
Six 4 oz. servings
Servings
Six 4 oz. servings
NewMexicoFruityBlueQuesadillas1-150x150 New Mexican Fruity Blue Quesadillas
New Mexican Fruity Blue Quesadillas
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Servings
Six 4 oz. servings
Servings
Six 4 oz. servings
Ingredients
Servings: 4 oz. servings
Units:
Instructions
  1. Place 2 oz. of cheese over each blue corn tortilla.
  2. Evenly divide apple slices and raisins on top of each tortilla.
  3. Sprinkle cinnamon on top.
  4. Broil 7 to 10 minutes or until cheese melts.
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Breakfast Burritos

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Breakfast Burritos are a perfect accompaniment to a day of outdoor activity. Potatoes, eggs and chorizo make the perfect combination for a hearty meal!

FT-Breakfast-Burritos-1-150x150 Breakfast Burritos
Breakfast Burritos
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Servings
Six 7 oz. servings
Servings
Six 7 oz. servings
FT-Breakfast-Burritos-1-150x150 Breakfast Burritos
Breakfast Burritos
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Servings
Six 7 oz. servings
Servings
Six 7 oz. servings
Ingredients
Servings: 7 oz. servings
Units:
Instructions
  1. In a large non-stick skillet, heat oil over medium heat. Sauté onion.
  2. Add potatoes. Fry until golden about 15 minutes.
  3. Add eggs. Cook until scrambled. Place aside.
  4. In a separate skillet, cook chorizo over medium heat 5 minutes. Drain on paper towels.
  5. Combine chorizo with egg mixture. Add spices. Return to low heat and stir until blended.
  6. Evenly divide mixture among 6 tortillas. Roll into burritos. Secure with toothpicks.
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Hatch Green Chile Bake

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This Hatch Green Chile Bake is a spicy soufflé-like dish. Great for an office breakfast club or Sunday morning brunch!

1504.2015-April_GC-BrunchCasseroleQuiche-150x150 Hatch Green Chile Bake
Hatch Green Chile Bake
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Servings Prep Time
Six 8 oz. 15 minutes
Cook Time
45-50 minutes
Servings Prep Time
Six 8 oz. 15 minutes
Cook Time
45-50 minutes
1504.2015-April_GC-BrunchCasseroleQuiche-150x150 Hatch Green Chile Bake
Hatch Green Chile Bake
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Servings Prep Time
Six 8 oz. 15 minutes
Cook Time
45-50 minutes
Servings Prep Time
Six 8 oz. 15 minutes
Cook Time
45-50 minutes
Ingredients
Servings: 8 oz.
Units:
Instructions
  1. Preheat oven to 350°F.
  2. Brown meat and onion. Drain fat.
  3. Layer ground meat and onion mixture, green chile and cheese alternatively in 9 inch round tart dish or casserole dish.
  4. Mix together beaten eggs, milk, flour, salt and pepper.
  5. Pour egg mixture over layers.
  6. Bake at 350°F for 45 to 50 minutes or until inserted knife comes out clean.
  7. Cool 5 minutes. Cut into pie slices and serve.
Recipe Notes

*Green Chile thawing instructions: thaw in microwave on "defrost" setting for immediate use.

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Chorizo Potato & Egg Wraps

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These Chorizo Potato & Egg Wraps are the king of breakfast burritos. Hearty and flavorful, they will be your choice for on-the-go active autumn mornings.

FTWrapChorizo1-150x150 Chorizo Potato & Egg Wraps
Chorizo Potato & Egg Wraps
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Servings Prep Time
Six wraps 5 minutes
Cook Time
20-25 minutes
Servings Prep Time
Six wraps 5 minutes
Cook Time
20-25 minutes
FTWrapChorizo1-150x150 Chorizo Potato & Egg Wraps
Chorizo Potato & Egg Wraps
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Servings Prep Time
Six wraps 5 minutes
Cook Time
20-25 minutes
Servings Prep Time
Six wraps 5 minutes
Cook Time
20-25 minutes
Ingredients
Servings: wraps
Units:
Instructions
  1. In a large non-stick skillet, heat oil over medium heat. Sauté onion.
  2. Add potatoes. Fry until golden about 15 minutes. Set aside.
  3. In a separate skillet, cook chorizo over medium heat 5 minutes. Add eggs and scramble. Add spices. Drain on paper towels.
  4. Evenly divide potato and chorizo/egg mixtures among 6 tortillas.
  5. Add 1 oz. salsa to each tortilla. Roll into burritos.
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Lilies In A Pond

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Lilies In A Pond are a quick after-school pick-me-up. Add a glass of milk and they make a delicious, nutritious breakfast.

Kids-FT-Lillies-In-A-Pond-1-150x150 Lilies In A Pond
Lilies In A Pond
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Servings Prep Time
1 1 minute
Servings Prep Time
1 1 minute
Kids-FT-Lillies-In-A-Pond-1-150x150 Lilies In A Pond
Lilies In A Pond
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Servings Prep Time
1 1 minute
Servings Prep Time
1 1 minute
Ingredients
Servings:
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Instructions
  1. Toast tortilla.
  2. Spread peanut butter over tortilla.
  3. Sprinkle raisins on top.
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Nanner Nutter

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A Nanner Nutter is a fun take on a nutritious treat! What’s better than peanut butter and banana rolled into a tortilla and sliced into kid portions.

NannerNutterTortillas2-150x150 Nanner Nutter
Nanner Nutter
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Servings
1 person
Servings
1 person
NannerNutterTortillas2-150x150 Nanner Nutter
Nanner Nutter
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Servings
1 person
Servings
1 person
Ingredients
Servings: person
Units:
Instructions
  1. Spread peanut butter over tortilla.
  2. Place banana slices on top.
  3. Roll up tortilla. Slice into round portions.
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Hatch Green Chile & Sausage Bake

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Hatch Green Chile & Sausage Bake is a flavorful breakfast or brunch casserole. Sausage, eggs, cheese and Hatch Green Chile make a perfect combination.

GC-Sausage-Bake-1-150x150 Hatch Green Chile & Sausage Bake
Hatch Green Chile & Sausage Bake
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Rating: 5
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Servings
Six 4 oz servings
Servings
Six 4 oz servings
GC-Sausage-Bake-1-150x150 Hatch Green Chile & Sausage Bake
Hatch Green Chile & Sausage Bake
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Servings
Six 4 oz servings
Servings
Six 4 oz servings
Ingredients
Servings: 4 oz servings
Units:
Instructions
  1. Brown meat and onion over medium heat. Drain.
  2. Heat frozen green chile in a saucepan over low heat to at least 165ºF. Cook 15-20 minutes.
  3. Layer meat and onion mixture in a lightly buttered 8" x 8" casserole dish. Use slotted spoon to layer green chile. Add cheese.
  4. Mix together beaten eggs, milk, flour, salt and pepper.
  5. Pour egg mixture over layers.
  6. Bake at 350º for 45 minutes.
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Morning Glory Pancakes

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Our Morning Glory Pancakes, made with blue corn tortillas, whole wheat flour and blueberries are healthy and delicious. Perfect for brunch.

1507.2015-July_MorningGloryPancakes-150x150 Morning Glory Pancakes
Morning Glory Pancakes
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Rating: 3
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Servings Prep Time
Eight 4" pancakes 15 minutes
Cook Time
20 minutes
Servings Prep Time
Eight 4" pancakes 15 minutes
Cook Time
20 minutes
1507.2015-July_MorningGloryPancakes-150x150 Morning Glory Pancakes
Morning Glory Pancakes
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Rating: 3
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Servings Prep Time
Eight 4" pancakes 15 minutes
Cook Time
20 minutes
Servings Prep Time
Eight 4" pancakes 15 minutes
Cook Time
20 minutes
Ingredients
Servings: 4" pancakes
Units:
Instructions
  1. Grind tortillas in a food processor for 20-30 seconds until coarsely ground. Mix together with the next 4 ingredients.
  2. Beat egg, milk, and vegetable oil together. Add to dry ingredients and mix until moistened.
  3. Fold in blueberries.
  4. On heated griddele, cook over medium heat on one side approximately 2 minutes or until pancake begins to rise. Flip and cook 1-2 additional minutes until cooked through.
  5. Sprinkle each stack with confectioner’s sugar. Serve with berries and a dollop of whipped cream if desired.
Recipe Notes

*Watch how to make this by checking out our cooking show: The BUENO® Kitchen

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Hatch Green Chile Quiche

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This Hatch Green Chile Quiche is a spicy take on the iconic dish. Delicious and simple, this is a perfect dish for brunch or a light supper.

Quiche-150x114 Hatch Green Chile Quiche
Hatch Green Chile Quiche
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Servings
Ten 5 oz servings
Servings
Ten 5 oz servings
Quiche-150x114 Hatch Green Chile Quiche
Hatch Green Chile Quiche
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Servings
Ten 5 oz servings
Servings
Ten 5 oz servings
Ingredients
Servings: 5 oz servings
Units:
Instructions
  1. Preheat oven to 425º F.
  2. Place pie crust shell in a 9.5 inch pie dish. Bake in preheated oven for 8-10 minutes.
  3. Cook frozen green chile in a saucepan over low heat for 15-20 minutes or to at least 165º F.
  4. In a separate bowl, whisk together eggs and milk. Set aside.
  5. In another bowl combine roasted corn and onion with tomatoes. Season with salt. Place mixture in baked pie crust shell.
  6. Lower oven temperature to 400º F.
  7. Top vegetable mix with half of shredded cheese. Pour in egg mixture. Spread chile evenly over top. Sprinkle with remaining cheese.
  8. Wrap edges of pie crust with aluminum foil to avoid burning or use a pie crust protector.
  9. Bake 50-60 minutes or until a toothpick can be inserted into center of quiche and it comes out clean. Let stand for 10-15 minutes before serving.
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New Mexican Avocado Toast

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New Mexican Avocado Toast is a Southwestern take on the trendy Avocado Toast that is on every brunch menu. Tortillas and Salsa add flavor and pizazz.

NewMexicanAvocadoToast1-150x150 New Mexican Avocado Toast
New Mexican Avocado Toast
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Servings Prep Time
8-10 2-5 minutes
Cook Time
5 minutes
Servings Prep Time
8-10 2-5 minutes
Cook Time
5 minutes
NewMexicanAvocadoToast1-150x150 New Mexican Avocado Toast
New Mexican Avocado Toast
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Servings Prep Time
8-10 2-5 minutes
Cook Time
5 minutes
Servings Prep Time
8-10 2-5 minutes
Cook Time
5 minutes
Ingredients
Servings:
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Instructions
  1. Heat tortillas on griddle until lightly toasted and firm.
  2. Remove skin from avocado and mash flesh with fork.
  3. Spread 2 Tbsp. avocado over surface of tortilla followed by 1 Tbsp. sour cream.
  4. Sprinkle tostada with 1/4 cup diced tomatoes.
  5. Fry eggs individually, add salt and pepper to taste and place on layered tostada.
  6. Add Salsa to taste.
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