Chorizo Potato & Egg Wraps

These Chorizo Potato & Egg Wraps are the king of breakfast burritos. Hearty and flavorful, they will be your choice for on-the-go active autumn mornings.
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Brunch
Cuisine New Mexican
Servings 6 wraps
Calories 383 kcal


  • 2 tsp. vegetable oil
  • ¼ medium onion finely chopped
  • 2 small potatoes peeled and grated
  • 8 oz. chorizo sliced
  • 6 eggs beaten
  • ¼ tsp. granulated garlic
  • ¼ tsp. pepper
  • 6 BUENO® Grandma’s Original tortillas
  • 6 oz. BUENO® Christmas Roast® Salsa


  • In a large non-stick skillet, heat oil over medium heat. Sauté onion.
    2 tsp. vegetable oil, ¼ medium onion
  • Add potatoes. Fry until golden about 15 minutes. Set aside.
    2 small potatoes
  • In a separate skillet, cook chorizo over medium heat 5 minutes. Add eggs and scramble. Add spices. Drain on paper towels.
    8 oz. chorizo, 6 eggs, ¼ tsp. granulated garlic, ¼ tsp. pepper
  • Evenly divide potato and chorizo/egg mixtures among 6 tortillas.
    6 BUENO® Grandma’s Original tortillas
  • Add 1 oz. salsa to each tortilla. Roll into burritos.
    6 oz. BUENO® Christmas Roast® Salsa


Calories: 383kcalCarbohydrates: 34gProtein: 17gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 210mgSodium: 427mgPotassium: 392mgFiber: 2gSugar: 1gVitamin A: 407IUVitamin C: 12mgCalcium: 103mgIron: 3mg
Tried this recipe?Let us know how it was!