This Hatch Green Chile Chicken Posole is a heart-healthy version of traditional posole. Using Hatch Green Chile and chicken, it is the perfect comfort food! It will warm the soul on a winter day.
Hatch Green Chile Chicken Posole
You may substitute turkey for the chicken. It’s a great use of turkey leftovers after Thanksgiving.
Ingredients
- 4 quarts water
- 56 oz. chicken broth
- 1-2 lb. pkg. BUENO® Posole
- 2 tsp. salt
- ¼ cup butter unsalted
- 1 Tbsp. flour
- 1 large onion
- 1-13 oz. container BUENO® Hatch Autumn Roast® Green Chile
- 4 cups cooked shredded chicken meat
- pinch BUENO® Oregano
- 1 tsp. BUENO® Ground Cumin
- pinch bay leaf ground
- fresh parsley
Instructions
- Using a Dutch oven or heavy pot, add 2 quarts water, chicken broth, posole and salt.4 quarts water, 56 oz. chicken broth, 1-2 lb. pkg. BUENO® Posole, 2 tsp. salt
- Heat on medium-high and cook posole for 45-60 minutes minutes until tender.
- In separate saucepan, melt butter and sauté onions with flour for 5-10 minutes until golden brown.¼ cup butter, 1 Tbsp. flour
- Transfer sautéed onions and browned flour to posole and stir.1 large onion
- Add remaining water, green chile, chicken, oregano, cumin and bay leaf.1-13 oz. container BUENO® Hatch Autumn Roast® Green Chile, 4 cups cooked shredded chicken meat, pinch BUENO® Oregano, 1 tsp. BUENO® Ground Cumin, pinch bay leaf
- Simmer entire mixture until slightly thickened for at least 30-35 minutes.
- Garnish with fresh parsley and enjoy.fresh parsley
Nutrition
Calories: 308kcalCarbohydrates: 17gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 90mgSodium: 1062mgPotassium: 269mgFiber: 4gSugar: 4gVitamin A: 311IUVitamin C: 2mgCalcium: 54mgIron: 2mg
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