Red Chile Marinara Pasta combines New Mexican red chile with an Italian marinara sauce for the best of both cultures. Quick and delicious!

09 Pasta NM RC Puree 9125

New Mexican Red Chile Marinara Pasta

Red chile gives this linguini a delicious New Mexican twist!
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Course Main Dish
Servings 6 servings
Calories 381 kcal


  • ½ cup olive oil
  • ½ cup yellow onion diced
  • 2 tsp. garlic minced (about 1 clove)
  • ½ tsp. BUENO® Oregano crushed
  • 1-14 oz. container BUENO® Red Chile Puree thawed
  • 1-3 oz. can tomato paste
  • 1 tsp. tsp. salt
  • ¼ tsp. black pepper
  • ½ cup water
  • 1 pound linguine pasta cooked
  • 1 cup freshly grated Parmesan cheese


  • In a 3 quart saucepan, heat olive oil over medium heat.
    ½ cup olive oil
  • Add onion and garlic. Sauté until translucent.
    ½ cup yellow onion, 2 tsp. garlic
  • Add oregano and stir briefly for 1 minute to release aroma.
    ½ tsp. BUENO® Oregano
  • Stir in all remaining ingredients except Parmesan cheese and pasta.
    1-14 oz. container BUENO® Red Chile Puree, 1-3 oz. can tomato paste, 1 tsp. tsp. salt, ¼ tsp. black pepper, ½ cup water
  • Simmer sauce over medium low heat for 15 to 20 minutes, uncovered.
  • For every 1 cup cooked pasta, add 1/2 cup marinara sauce.
    1 pound linguine pasta
  • Top each serving with cheese, if desired.
    1 cup freshly grated Parmesan cheese


Calories: 381kcalCarbohydrates: 38gProtein: 11gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 15mgSodium: 661mgPotassium: 142mgFiber: 5gSugar: 3gVitamin A: 225IUVitamin C: 2mgCalcium: 168mgIron: 2mg
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