Tomatillo Chicken Tacos are a delicious take on tacos. Light and fresh, these tacos make a simple, healthy and tasty summer meal.
This recipe features BUENO® Tomatillo Salsa
We hope you enjoy the Tomatillo Chicken Tacos provided here. Try more of our delicious New Mexican recipes!
Ingredients
- ½ cup+ 1 tsp. olive oil
- 1 doz. BUENO® Corn Tortillas
- 4 chicken breasts skinless boneless, cubed
- 2 Tbsp. BUENO® Coarse Chile
- 1 tsp. salt
- ½ tsp. granulated garlic
- 1 large tomato chopped
- ¼ cup onion finely diced
- ½ cup dark green lettuce cut into tiny pieces
- 1 jar BUENO® Tomatillo Salsa,
Servings: tacos
Units:
Instructions
- Heat ½ cup olive oil over medium-high heat in a heavy skillet. Gently fold each corn tortilla, leaving a slight opening at the tip and securing it with a toothpick. Deep fry each shell for about 30 seconds each side or until crisp. Drain on paper towel.
- Heat 1 tsp. olive oil over medium heat in non-stick skillet.
- Add chicken, coarse chile, salt and garlic. Cook over medium heat for approximately 5 minutes or until chicken is cooked through, stirring occasionally. Remove from heat. Allow to cool.
- Shred chicken.
- Evenly divide chicken, tomato, onion and lettuce among taco shells.
- Add salsa to taste.
Recipe Notes
Option: To cut fat and calories, instead of frying tortillas, use them fresh or toast in the oven.
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