Chicken Adobada Burritos

Slow-cooked, marinated chicken fill these Chicken Adobada Burritos. Flavorful, easy and healthy, they are comfort food at its best! Remove the lid of the Crockpot for the final 30 minutes and the potatoes will be a bit crispy. Mmm!

Chicken Adobada Burritos

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• CourseMain Dish
• CuisineComfort Food, New Mexican

Servings

Eight 4 oz. servings

Servings Eight 4 oz. servings

Chicken Adobada Burritos 1 2 3 4 5 Votes: 1 Rating: 5 You: Rate this recipe! CourseMain Dish CuisineComfort Food, New Mexican Servings Eight 4 oz. servings Servings Eight 4 oz. servings

Ingredients

• 4 split chicken breasts cut into strips
• 4 medium potatoes cut into small wedges
• 1- 16 oz. jar BUENO® New Mexico Red Chile Sauce
• 6 BUENO® Tortillas

Servings: 4 oz. servings

Units:US Imperial

Instructions

1. Place chicken and potatoes in a slow cooker (Crockpot).
2. Pour sauce over top.
3. Cook on high for 4-6 hours.
4. Stuff fill into tortillas.

Recipe Notes

Per serving: 120 calories; 9g protein; 1.5g fat; 18g carbohydrates; 200mg sodium; 15mg cholesterol.

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