Slow-cooked, marinated chicken fill these Chicken Adobada Burritos. Flavorful, easy and healthy, they are comfort food at its best! Remove the lid of the Crockpot for the final 30 minutes and the potatoes will be a bit crispy. Mmm!
Ingredients
- 4 split chicken breasts cut into strips
- 4 medium potatoes cut into small wedges
- 1- 16 oz. jar BUENO® New Mexico Red Chile Sauce
- 6 BUENO® Tortillas
Servings: 4 oz. servings
Units:
Instructions
- Place chicken and potatoes in a slow cooker (Crockpot).
- Pour sauce over top.
- Cook on high for 4-6 hours.
- Stuff fill into tortillas.
Recipe Notes
Per serving: 120 calories; 9g protein; 1.5g fat; 18g carbohydrates; 200mg sodium; 15mg cholesterol.
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