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Chicken Adobada Burritos
Slow-cooked, marinated chicken fill these Chicken Adobada Burritos. Flavorful, easy and healthy, they are comfort food at its best! Remove the lid of the Crockpot for the final 30 minutes and the potatoes will be a bit crispy. Mmm!
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Course
Main Dish
Cuisine
Comfort Food, New Mexican
Servings
8
4 oz. servings
Calories
362
kcal
Ingredients
1x
2x
3x
4
split chicken breasts
cut into strips
4
medium potatoes
cut into small wedges
1-
16 oz. jar
BUENO® New Mexico Red Chile Sauce
6
BUENO® Tortillas
Instructions
Place chicken and potatoes in a slow cooker (Crockpot).
4 split chicken breasts,
4 medium potatoes
Pour sauce over top.
1- 16 oz. jar BUENO® New Mexico Red Chile Sauce
Cook on high for 4-6 hours.
Stuff fill into tortillas.
6 BUENO® Tortillas
Notes
Per serving: 120 calories; 9g protein; 1.5g fat; 18g carbohydrates; 200mg sodium; 15mg cholesterol.
Nutrition
Calories:
362
kcal
Carbohydrates:
44
g
Protein:
31
g
Fat:
5
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.01
g
Cholesterol:
76
mg
Sodium:
691
mg
Potassium:
1832
mg
Fiber:
5
g
Sugar:
2
g
Vitamin A:
38
IU
Vitamin C:
22
mg
Calcium:
79
mg
Iron:
3
mg
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